corn casserole

How To Make corn casserole

• Step 1
  IN LARGE MIXING BOWL MIX JIFFY MIX,BROWNSUGAR, & SUGAR WITH WIRE WHISK MIX WELL, ADD CREAM CORN, AND SOUR CREAM. MIX THIS WELL, THIS WILL DETERMINE HOW MUCH MILK TO ADD. THEN GRADUALLY ADD THE MILK, MAY OR MAY NOT NEED ALL OF THE MILK.
• Step 2
  THE CONSISTANCY SHOULD BE A LITTLE LOOSE, BUT IF TO LOOSE IT WONT MATTER ANY HOW, WILL STILL TURN OUT GREAT!!!!
• Step 3
  BAKE @ 350 DEGREES FOR ABOUT 1 HOUR OR UNTIL GOLDEN...
• Step 4
  WHEN DONE, LET COOL FOR ABOUT 5 MINUTES AND SLICE INTO SQUARES. {NOTE} THIS DISH WILL BE GOOEY, BUT THIS IS HOW IT IS SUPPOSE TO BE. MELT THE 1 STICK OF BUTTER AND POUR OVER ENTIRE CASSEROLE, THEN HEAT THE 1 12 OZ BOTTLE OF HONEY AND POUR OVER CASSEROLE..
• Step 5
  THIS RECIPE CAN ALSO BE MADE WITH YOUR OWN CORNBREAD RECIPE, THIS IS THE JIFFY RECIPE, BUT IS GREAT WITH YOUR OWN HOMEMADE CORNBREAD RECIPE..
• Step 6
  YOU CAN PUT LESS SUGAR IN IF YOU SO DESIRE TO 1/2 CUP BROWN & 1/2 CUP SUGAR, USING ONLY 1 CUP TOTAL SUGARS...
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!