corn bread

Name: Corn Bread
Cook time: 25 min
Ingredients: 1 cup(s) cornmeal; 1 cup(s) flour; 1/4 teaspoon(s) salt; 4 teaspoon(s) baking powder; 1/4 cup(s) shortening; 1 - egg; 1 cup(s) milk

(1 RATING)

22 Pinches

Lauren K

Huber, OH

Updated on Dec 20, 2011

Best if made in a cast iron skillet

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prep time

cook time 25 Min

method ---

yield

Ingredients

1 cup cornmeal
1 cup flour
1/4 teaspoon salt
4 teaspoons baking powder
1/4 cup shortening
1 - egg
1 cup milk

How To Make corn bread

Step 1

Beat well. Bake at 425 degrees for 25-30 minutes.
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