Corn Bread Dressing

Corn Bread Dressing Recipe

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

My mother-in-law made this Corn Bread Dressing, it was always a hit every Thanksgiving, I modified this recipe to fit our family and it is enjoyed by all.

Rating:
★★★★★ 1 vote
Cook:
30 Min
Method:
Bake

Ingredients

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2 pkg
(12 oz. each corn bread mix, baked & crumbled
1 1/2 c
thinly sliced celery
1 c
chopped onion
1/2 c
butter
2
boiled eggs, chopped
1 1/2 c
chicken broth
1 1/2 tsp
salt
1/4 tsp
pepper

How to Make Corn Bread Dressing

Step-by-Step

  • 1In a 2-quart oblong baking dish, heat celery, onion and butter in microwave 6 to 7 minutes on HIGH until celery and onion are tender, stirring twice.
  • 2Add remaining ingredients, combine thoroughly.
  • 3Bake at 350 degrees for 30 minutes.
  • 4This makes enough to stuff a 9 to 12 pound bird.

Printable Recipe Card

About Corn Bread Dressing

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American




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