corn bread dressing

Name: Corn Bread Dressing
Cook time: 30 min
Cuisine: American
Ingredients: 2 package(s) (12 oz. each corn bread mix, baked & crumbled; 1 1/2 cup(s) thinly sliced celery; 1 cup(s) chopped onion; 1/2 cup(s) butter; 2 - boiled eggs, chopped; 1 1/2 cup(s) chicken broth; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

38 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 15, 2013

My mother-in-law made this Corn Bread Dressing, it was always a hit every Thanksgiving, I modified this recipe to fit our family and it is enjoyed by all.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2 packages (12 oz. each corn bread mix, baked & crumbled
1 1/2 cups thinly sliced celery
1 cup chopped onion
1/2 cup butter
2 - boiled eggs, chopped
1 1/2 cups chicken broth
1 1/2 teaspoons salt
1/4 teaspoon pepper

How To Make corn bread dressing

Step 1

In a 2-quart oblong baking dish, heat celery, onion and butter in microwave 6 to 7 minutes on HIGH until celery and onion are tender, stirring twice.

Step 2

Add remaining ingredients, combine thoroughly.
Step 3

Bake at 350 degrees for 30 minutes.
Step 4

This makes enough to stuff a 9 to 12 pound bird.
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