corn bread and nut stuffing

Ingredients

• - 1 cup minced onions
• - 1 cup minced celery
• - 2 tbsp. minced parsley
• - 1/2 cup margarine, 1 stick
• - 1 cup chopped pecans
• - 6 cups corn bread crumbs
• - 3 cups soft bread crumbs
• - 1 1/2 tsp. salt
• - 1/2 tsp. each pepper, thyme and sage
• - 1/2 cup cooking sherry
• - 7 cups chicken or beef stock
• - 5 green onions, chopped
• - 4 eggs