corn bread

Name: CORN BREAD
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal ( i use 1 & 1/2 cups); 3/4 cup(s) brown sugar; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 2 - eggs; 1 cup(s) milk; 1/4 cup(s) vegetable oil

(1 RATING)

32 Pinches

Moe' Butcher

Alta Loma, CA

Updated on Dec 1, 2012

GOT THIS RECIPE FROM TASTE OF HOME MAGAZINE 1984.

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prep time 10 Min

cook time 30 Min

method ---

yield 6 - 8

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal ( i use 1 & 1/2 cups)
3/4 cup brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 - eggs
1 cup milk
1/4 cup vegetable oil

How To Make corn bread

Step 1

Combine dry ingredients, stir w/ a spoon. Make a well in center.

Step 2

Stir in liquid ingredients, just til moistened.
Step 3

Spray round or square baking dish. You can make in muffin tins, bake 20- 30 min.
Step 4

Bake 400* Avoid opening oven door if possible.
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