CORN BREAD
Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 c
- all purpose flour
- 1 c
- yellow cornmeal ( i use 1 & 1/2 cups)
- 3/4 c
- brown sugar
- 2 tsp
- baking powder
- 3/4 tsp
- salt
- 2
- eggs
- 1 c
- milk
- 1/4 c
- vegetable oil
How to Make CORN BREAD
- 1Combine dry ingredients, stir w/ a spoon.
Make a well in center. - 2Stir in liquid ingredients, just til moistened.
- 3Spray round or square baking dish.
You can make in muffin tins, bake 20- 30 min. - 4Bake 400*
Avoid opening oven door if possible.
About CORN BREAD
Course/Dish: Other Breads
Other Tag: Quick & Easy
