CORN BREAD

Corn Bread

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Moe' Butcher

By
@cookinmoe

GOT THIS RECIPE FROM TASTE OF HOME MAGAZINE 1984.

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal ( i use 1 & 1/2 cups)
  • 3/4 c
    brown sugar
  • 2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/4 c
    vegetable oil

How to Make CORN BREAD

Step-by-Step

  1. Combine dry ingredients, stir w/ a spoon.
    Make a well in center.
  2. Stir in liquid ingredients, just til moistened.
  3. Spray round or square baking dish.
    You can make in muffin tins, bake 20- 30 min.
  4. Bake 400*
    Avoid opening oven door if possible.

Printable Recipe Card

About CORN BREAD

Course/Dish: Other Breads
Other Tag: Quick & Easy

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