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cool rise white bread (kitchenaid recipe)

(1 rating)
Recipe by
LeAnna Lyons
Vashon, WA

I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.

(1 rating)
yield 2 loaves
prep time 3 Hr
cook time 40 Min

Ingredients For cool rise white bread (kitchenaid recipe)

  • 6-7 c
    all purpose flour
  • 2-1/2 Tbsp
    granulated sugar
  • 3-1/2 tsp
  • 3 pkg
    active dry yeast
  • 1/4 c
    butter or margarine, soften
  • 2 c
    very warm water (120-130 degrees f )

How To Make cool rise white bread (kitchenaid recipe)

  • 1
    Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
  • 2
    Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
  • 3
    Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
  • 4
    Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
  • 5
    When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
  • 6
    Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.

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