Cool Rise White Bread (Kitchenaid recipe)

Cool Rise White Bread (kitchenaid Recipe)

No Photo

Have you made this?

 Share your own photo!

LeAnna Lyons


I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.

★★★★★ 1 vote
2 loaves
3 Hr
40 Min


6-7 c
all purpose flour
2-1/2 Tbsp
granulated sugar
3-1/2 tsp
3 pkg
active dry yeast
1/4 c
butter or margarine, soften
2 c
very warm water (120-130 degrees f )

How to Make Cool Rise White Bread (Kitchenaid recipe)


  • 1Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
  • 2Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
  • 3Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
  • 4Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
  • 5When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
  • 6Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.

Printable Recipe Card

About Cool Rise White Bread (Kitchenaid recipe)

Course/Dish: Other Breads