Cool Rise White Bread (kitchenaid Recipe)

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Cool Rise White Bread (Kitchenaid recipe)

LeAnna Lyons


I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.

★★★★★ 1 vote
2 loaves
3 Hr
40 Min


6-7 c
all purpose flour
2-1/2 Tbsp
granulated sugar
3-1/2 tsp
3 pkg
active dry yeast
1/4 c
butter or margarine, soften
2 c
very warm water (120-130 degrees f )


1Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
2Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
3Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
4Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
5When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
6Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.

About this Recipe

Course/Dish: Other Breads