Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
Let bread rise in warm place until coffee can lids pop off.
Bake 45 minutes at 350°. Enjoy your coffee can bread!
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