coffee can bread

Name: Coffee Can Bread
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/2 cup(s) warm water; 1 package(s) yeast; 1 tablespoon(s) sugar; 4 1/2 cup(s) sifted unbleached flour; 2 tablespoon(s) sugar; 2 tablespoon(s) oil; 1 teaspoon(s) salt; 1 can(s) evaporated milk; - 2 greased 1 pound coffee cans with lids

(2 RATINGS)

533 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 17, 2010

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield MAKES 2 LOAVES

Ingredients

1/2 cup warm water
1 package yeast
1 tablespoon sugar
4 1/2 cups sifted unbleached flour
2 tablespoons sugar
2 tablespoons oil
1 teaspoon salt
1 can evaporated milk
- 2 greased 1 pound coffee cans with lids

How To Make coffee can bread

Step 1

Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).

Step 2

Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
Step 3

Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
Step 4

Let bread rise in warm place until coffee can lids pop off.
Step 5

Bake 45 minutes at 350°. Enjoy your coffee can bread!
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