Coconut Milk Bread (Bread Machine)

Coconut Milk Bread (bread Machine) Recipe

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Amy Alusa


I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's for the Bread Machine!. This bread tastes especially good with any Polynesian, Indonesian, or Asian food. I find that everyone who has tasted it loves it. We have lots of friends and family over. Hope you enjoy it too!

★★★★★ 1 vote
1 (2 lb) loaf
5 Min
2 Hr 45 Min


1 1/2 c
canned coconut milk
4 c
bread flour (i have used all purpose, and has worked)
1 Tbsp
plus 1 teaspoon of gluten
2 tsp
1 1/2 tsp
saf yeast, bread machine yeast or 1 packet of regular yeast


1Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic Cycle. This recipe is not suitable for the Delay Timer; so don't try it-you'll wish you hadn't!
2Remove bread from the pan immediately and place it on a cooling rack. Pass a brush with a little butter over the top and sides. Let cool to room temperature before slicing.

About Coconut Milk Bread (Bread Machine)

Course/Dish: Other Breads