Classic Corn Dog Batter
*** If you have a recipe for baked donuts, you can use it with this machine!!
- egg, beaten
- 1/4 c
- 1/4 c
- 1/4 tsp
- 1/2 c
- whole wheat flour (i use all- purpose white flour)
- 1/2 tsp
- baking powder
- 1 Tbsp
How to Make Classic Corn Dog Batter
- 1In a mixing bowl, combine all the ingredients and mix well. Cut hot dogs into the correct size to fit the Corn Dog maker cavity. Insert a wooden skewer into each hot dog, to make a "handle". With a tablespoon fill the corn dog maker about 2/3 full and lay hot dog while on the stick into the corn dog cavity. Add more batter on top of the hot dog and close the top securely. Do Not overfill the cavities with the batter as the filling will rise during the baking process. Bake until the hot dog is lightly brown, for a crunchier coating leave in longer.
- 2*** The maker does not give a time for cooking.
5-10 minutes is plenty... Do Not open machine
for the first 2 minutes!!!