Cinnamon Cream Roll Ups

Joan Todd


Great any time of day!


★★★★★ 1 vote

25 Min
20 Min


  • 1 pkg
    cream cheese, softened
  • 1
    egg yolk
  • 1 c
    sugar, divided
  • 1
    loaf (sandwich bread) crusts removed
  • 1 Tbsp
    ground cinnamon
  • 1/2 c
    butter, melted

How to Make Cinnamon Cream Roll Ups


  1. In a small bowl, combine the cream cheese, egg yolk and 1/4 cut sugar; mix well
  2. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice within 1/2 in. of edges. Roll up diagonally from point to point.
  3. In a shallow bowl, combine the cinnamon and remaining sugar Dip roll-ups in melted butter, then in cinnamon-sugar mixture.
  4. Place on a baking sheet (not greased). Bake at 350 degrees for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

Printable Recipe Card

About Cinnamon Cream Roll Ups

Other Tag: Quick & Easy

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