Cinnamon Cream Roll Ups

Name: Cinnamon Cream Roll Ups
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12-18
Ingredients: 1 pkg cream cheese, softened; 1 egg yolk; 1 c sugar, divided; 1 loaf (sandwich bread) crusts removed; 1 Tbsp ground cinnamon; 1/2 c butter, melted

By Joan Todd
@pomerputt

Great any time of day!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-18

Prep:

25 Min

Cook:

20 Min

Ingredients

1 pkg

cream cheese, softened
1

egg yolk
1 c

sugar, divided
1

loaf (sandwich bread) crusts removed
1 Tbsp

ground cinnamon
1/2 c

butter, melted
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How to Make Cinnamon Cream Roll Ups

Step-by-Step

In a small bowl, combine the cream cheese, egg yolk and 1/4 cut sugar; mix well
Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice within 1/2 in. of edges. Roll up diagonally from point to point.
In a shallow bowl, combine the cinnamon and remaining sugar Dip roll-ups in melted butter, then in cinnamon-sugar mixture.
Place on a baking sheet (not greased). Bake at 350 degrees for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

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