Cinnamon Cream Roll Ups

Joan Todd


Great any time of day!

★★★★★ 1 vote
25 Min
20 Min


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1 pkg
cream cheese, softened
egg yolk
1 c
sugar, divided
loaf (sandwich bread) crusts removed
1 Tbsp
ground cinnamon
1/2 c
butter, melted

How to Make Cinnamon Cream Roll Ups


  • 1In a small bowl, combine the cream cheese, egg yolk and 1/4 cut sugar; mix well
  • 2Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice within 1/2 in. of edges. Roll up diagonally from point to point.
  • 3In a shallow bowl, combine the cinnamon and remaining sugar Dip roll-ups in melted butter, then in cinnamon-sugar mixture.
  • 4Place on a baking sheet (not greased). Bake at 350 degrees for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

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About Cinnamon Cream Roll Ups

Other Tag: Quick & Easy

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