Cinnamon Cream Roll Ups
1 photo of Cinnamon Cream Roll Ups Recipe
Ingredients
- 1 pkg
- cream cheese, softened
- 1
- egg yolk
- 1 c
- sugar, divided
- 1
- loaf (sandwich bread) crusts removed
- 1 Tbsp
- ground cinnamon
- 1/2 c
- butter, melted
How to Make Cinnamon Cream Roll Ups
- 1In a small bowl, combine the cream cheese, egg yolk and 1/4 cut sugar; mix well
- 2Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice within 1/2 in. of edges. Roll up diagonally from point to point.
- 3In a shallow bowl, combine the cinnamon and remaining sugar Dip roll-ups in melted butter, then in cinnamon-sugar mixture.
- 4Place on a baking sheet (not greased). Bake at 350 degrees for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
About Cinnamon Cream Roll Ups
Course/Dish: Other Breakfast, Other Breads
Other Tag: Quick & Easy
