Real Recipes From Real Home Cooks ®

cinnamon cream roll ups

(1 rating)
Recipe by
Joan Todd
The Villages, FL

Great any time of day!

(1 rating)
yield 12 -18
prep time 25 Min
cook time 20 Min

Ingredients For cinnamon cream roll ups

  • 1 pkg
    cream cheese, softened
  • 1
    egg yolk
  • 1 c
    sugar, divided
  • 1
    loaf (sandwich bread) crusts removed
  • 1 Tbsp
    ground cinnamon
  • 1/2 c
    butter, melted

How To Make cinnamon cream roll ups

  • 1
    In a small bowl, combine the cream cheese, egg yolk and 1/4 cut sugar; mix well
  • 2
    Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice within 1/2 in. of edges. Roll up diagonally from point to point.
  • 3
    In a shallow bowl, combine the cinnamon and remaining sugar Dip roll-ups in melted butter, then in cinnamon-sugar mixture.
  • 4
    Place on a baking sheet (not greased). Bake at 350 degrees for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

Categories & Tags for Cinnamon Cream Roll Ups: