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cin`s 'when ruffled sallie met steamy broc' sammie

(1 rating)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

Ok, here's my first attempt at a sandwich challenge our group is having on ''Sandwiches, Sammiches and Sammies'' Just pretend you are building a Sallie (aka, salad) and have fun with Brock (aka, broccoli). Don't know if you will or not, but we liked the sandwich very much.

(1 rating)

Ingredients For cin`s 'when ruffled sallie met steamy broc' sammie

  • 1
    loaf french bread, from the bakery
  • handful of small broccoli florets
  • handful of baby spinach (that has been pre washed, dried & torn)
  • 6 to 8 oz smoked turkey breast deli meat (i had thinly sliced)
  • 1 sm
    carrot (sherd with cheese grater)
  • 1 sm
    baby seedless cucumber (thinly sliced)
  • 1 sm
    celery stick with it's leaves (thinly sliced)
  • 1 md
    garden ripe tomato (sliced)
  • mayonnaise for spreading
  • sauce:
  • 2 to 3 tablespoons (heaping) magonnaise
  • 1 tsp
    (heaping) spicy brown mustard
  • 1/2 tsp
    white balsamic vinegar
  • pinch
  • salt & pepper to taste
  • lastly for the sandwich:
  • 1/2 c
    finely shredded fiesta blend cheese (monterey jaack, cheddar, queso quesadilla & asadero)
  • 1/3 c
    (crushed) ruffles with ridges

How To Make cin`s 'when ruffled sallie met steamy broc' sammie

  • 1
    Pretend you are building a salad. Becausse you are going to combine all, (EXCEPT the bread, meat and chips), in a bowl and toss with the sauce.
  • 2
    BUT, first of all, give Broc a short steam bath, leaving him crisp but not too crisp. Then let him jump into an ice bath to cool him down. Roll (pour) him over into a colander and let him set until needed.
  • 3
    Ok, now you can toss all the veggies into a medium size bowl.
  • 4
    In a seperate (small) bowl mix or whisk your sauce ingredients together until well blended and creamy.
  • 5
    Pour sauce over veggies and mix/toss together. Fold in the shredded cheeses along with Broc.
  • 6
    START YOUR, no, no I mean building your Sammie!!
  • 7
    Take your French Bread Loaf and slit it open (long ways). Smear mayo on both sides. Next place a layer of the veggie-cheese mixture on the bottom slice and sprinkle all acorss the length of it with the crushed ruffles w/ridges. Now throw on a layer of the smoked turkey breast meat (if you have any of the veggie mix lefover, toss some of it over the meat...I did)...oooh and don't forget to place a few of those wonderful tomatoe slices on now. Place the other long slice of the french bread loaf on top, press down a bit to hold together while you slice the sandwich into as many sections as needed.
  • 8
    Makes a big and enjoy (we did).

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