cin`s 'when ruffled sallie met steamy broc' sammie

Name: Cin`s 'When Ruffled Sallie met Steamy Broc' Sammie
Ingredients: 1 - loaf french bread, from the bakery; - handful of small broccoli florets; - handful of baby spinach (that has been pre washed, dried & torn); - 6 to 8 oz smoked turkey breast deli meat (i had thinly sliced); 1 small carrot (sherd with cheese grater); 1 small baby seedless cucumber (thinly sliced); 1 small celery stick with it's leaves (thinly sliced); 1 medium garden ripe tomato (sliced); - mayonnaise for spreading; - sauce:; - 2 to 3 tablespoons (heaping) magonnaise; 1 teaspoon(s) (heaping) spicy brown mustard; 1/2 teaspoon(s) white balsamic vinegar; pinch(es) splenda; - salt & pepper to taste; - lastly for the sandwich:; 1/2 cup(s) finely shredded fiesta blend cheese (monterey jaack, cheddar, queso quesadilla & asadero); 1/3 cup(s) (crushed) ruffles with ridges

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15 Pinches 8 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jun 23, 2011

Ok, here's my first attempt at a sandwich challenge our group is having on ''Sandwiches, Sammiches and Sammies'' Just pretend you are building a Sallie (aka, salad) and have fun with Brock (aka, broccoli). Don't know if you will or not, but we liked the sandwich very much.

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Ingredients

1 - loaf french bread, from the bakery
- handful of small broccoli florets
- handful of baby spinach (that has been pre washed, dried & torn)
- 6 to 8 oz smoked turkey breast deli meat (i had thinly sliced)
1 small carrot (sherd with cheese grater)
1 small baby seedless cucumber (thinly sliced)
1 small celery stick with it's leaves (thinly sliced)
1 medium garden ripe tomato (sliced)
- mayonnaise for spreading
- sauce:
- 2 to 3 tablespoons (heaping) magonnaise
1 teaspoon (heaping) spicy brown mustard
1/2 teaspoon white balsamic vinegar
pinch splenda
- salt & pepper to taste
- lastly for the sandwich:
1/2 cup finely shredded fiesta blend cheese (monterey jaack, cheddar, queso quesadilla & asadero)
1/3 cup (crushed) ruffles with ridges

How To Make cin`s 'when ruffled sallie met steamy broc' sammie

Step 1

Pretend you are building a salad. Becausse you are going to combine all, (EXCEPT the bread, meat and chips), in a bowl and toss with the sauce.

Step 2

BUT, first of all, give Broc a short steam bath, leaving him crisp but not too crisp. Then let him jump into an ice bath to cool him down. Roll (pour) him over into a colander and let him set until needed.
Step 3

Ok, now you can toss all the veggies into a medium size bowl.
Step 4

In a seperate (small) bowl mix or whisk your sauce ingredients together until well blended and creamy.
Step 5

Pour sauce over veggies and mix/toss together. Fold in the shredded cheeses along with Broc.
Step 6

START YOUR ENGINE...no, no, no I mean building your Sammie!!
Step 7

Take your French Bread Loaf and slit it open (long ways). Smear mayo on both sides. Next place a layer of the veggie-cheese mixture on the bottom slice and sprinkle all acorss the length of it with the crushed ruffles w/ridges. Now throw on a layer of the smoked turkey breast meat (if you have any of the veggie mix lefover, toss some of it over the meat...I did)...oooh and don't forget to place a few of those wonderful tomatoe slices on now. Place the other long slice of the french bread loaf on top, press down a bit to hold together while you slice the sandwich into as many sections as needed.
Step 8

Makes a big Sammie...eat and enjoy (we did).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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