Christmas Morning Sausage Roll

Christmas Morning Sausage Roll Recipe

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Judy Parlier


My family loves homemade bread and the aroma of bread in the oven warms the heart and soul. A family tradition in this family for over 40 years.


★★★★★ 1 vote

20 Min
20 Min


  • 4 c
  • 1/4 c
    corn meal
  • 1/4 c
  • 2 Tbsp
    baking powder
  • 1/4 tsp
  • 2/3 c
    vegetable oil
  • 1/2 c
  • 2 lb
    hot or mild ground sausage

How to Make Christmas Morning Sausage Roll


  1. combine flour,meal,sugar,baking powder and salt.Sift together in large bowl. Stir in vegetable oil.Add milk and blend. Add a couple extra tablespoons of milk if necessary to form a stiff dough. Roll in a rectangle on a lightly floured surface. Spread on sausage and roll jelly-roll fashion lengthwise. Wrap in waxed paper and chill or freeze. When ready to use slice and bake at 350 degrees for 18 to 20 minutes. Serve warm.

Printable Recipe Card

About Christmas Morning Sausage Roll

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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