Christmas Morning Sausage Roll

Christmas Morning Sausage Roll Recipe

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Judy Parlier


My family loves homemade bread and the aroma of bread in the oven warms the heart and soul. A family tradition in this family for over 40 years.


★★★★★ 1 vote

20 Min
20 Min


  • 4 c
  • 1/4 c
    corn meal
  • 1/4 c
  • 2 Tbsp
    baking powder
  • 1/4 tsp
  • 2/3 c
    vegetable oil
  • 1/2 c
  • 2 lb
    hot or mild ground sausage

How to Make Christmas Morning Sausage Roll


  1. combine flour,meal,sugar,baking powder and salt.Sift together in large bowl. Stir in vegetable oil.Add milk and blend. Add a couple extra tablespoons of milk if necessary to form a stiff dough. Roll in a rectangle on a lightly floured surface. Spread on sausage and roll jelly-roll fashion lengthwise. Wrap in waxed paper and chill or freeze. When ready to use slice and bake at 350 degrees for 18 to 20 minutes. Serve warm.

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About Christmas Morning Sausage Roll

Course/Dish: Other Breads
Other Tag: Quick & Easy

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