chocolate zucchini bread

Name: Chocolate Zucchini Bread
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 2
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1/4 cup(s) baking cocoa; 3 medium eggs, beaten; 2 cup(s) grated (about 1 large) zucchini; 1 cup(s) vegetable oil; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract

(2 RATINGS)

58 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 8, 2012

now this is my favorite bread it is good

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prep time 25 Min

cook time 1 Hr 5 Min

method ---

yield 2 loaves

Ingredients

3 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup baking cocoa
3 medium eggs, beaten
2 cups grated (about 1 large) zucchini
1 cup vegetable oil
1 cup chopped pecans
1 teaspoon vanilla extract

How To Make chocolate zucchini bread

Step 1

preheat oven to 325.

Step 2

in a large bowl, mix together flour, sugar, baking soda, cinnamon, salt, baking powder,and cocoa. in another bowl, combine remaining ingredients. stir zucchini mixture into flour mixture.
Step 3

grease well and lightly flour 2 9x5 inch loaf pans, divide mixture evenly between loaf pans.
Step 4

bake 55-60 minutes, or until wooden toothpick inserted in center comes out clean.
Step 5

cool 5 minutes on a rack then remove from pan. cool completely before slicing
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