Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe

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Patsy Fowler


now this is my favorite bread it is good

★★★★★ 2 votes
2 loaves
25 Min
1 Hr 5 Min


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3 c
all purpose flour
2 c
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
1/4 tsp
baking powder
1/4 c
baking cocoa
3 medium
eggs, beaten
2 c
grated (about 1 large) zucchini
1 c
vegetable oil
1 c
chopped pecans
1 tsp
vanilla extract

How to Make Chocolate Zucchini Bread


  • 1preheat oven to 325.
  • 2in a large bowl, mix together flour, sugar, baking soda, cinnamon, salt, baking powder,and cocoa. in another bowl, combine remaining ingredients. stir zucchini mixture into flour mixture.
  • 3grease well and lightly flour 2 9x5 inch loaf pans, divide mixture evenly between loaf pans.
  • 4bake 55-60 minutes, or until wooden toothpick inserted in center comes out clean.
  • 5cool 5 minutes on a rack then remove from pan. cool completely before slicing

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About Chocolate Zucchini Bread

Course/Dish: Other Breads

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