chocolate zucchini bread

Name: Chocolate zucchini Bread
Prep time: 20 min
Cook time: 55 min
Yield: 14
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) whole wheat flour; 1/4 cup(s) unsweetened cocoa; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 eggs; 1 cup(s) sugar; 3/4 cup(s) applesauce; 1/4 cup(s) canola oil; 1 teaspoon(s) vanilla extract; 1 ounce(s) unsweetened chocolate (melted); 1/2 cup(s) chopped walnuts; 2 cup(s) grated zucchini(squeeze well with a dishcloth)

1 Pinch

Diane Langella

West Babylon, NY

Updated on Jul 21, 2021

I made this when my children were little & finicky about vegetables. It was so chocolatey. They never realized it had zucchini in it. I just cam across it again. Its a winner

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prep time 20 Min

cook time 55 Min

method Bake

yield 14 slices

Ingredients

1 cup flour
1 cup whole wheat flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup sugar
3/4 cup applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
1 ounce unsweetened chocolate (melted)
1/2 cup chopped walnuts
2 cups grated zucchini(squeeze well with a dishcloth)

How To Make chocolate zucchini bread

Step 1

Preheat oven to 325 degrees

Step 2

Spray 2 8 1/2X4 1/2 inch loaf pans with cooking spray
Step 3

Whisk all purpose flour, whole wheat flour, cocoa, baking powder, baking soda & salt ina large bowl
Step 4

Whisk eggs, sugar, applesauce, oil, vanilla & melted chocolate in another large bowl until blended.
Step 5

Add the dry ingredients & stir with a rubber Spota until just combined
Step 6

Pour the batter into prepared pans. Bake the loaves 55-60 minutes
Step 7

Let cool for 10 minutes. The onto wire rack to cool completely
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