chocolate zucchini bread
(1 RATING)
This comes from my Lou, I have known her forever at this point in our lives. She made this way back in another era I thought OMG what are doing? Well okay I'm off to get into mischief. Later I got to taste such yum and every few years I yearn for it. Finally I have it and she told me about this place too. Happy Lughnasadh!!! Personal notes: I used more nuts, Ghirardelli un-sweet Dark Coco. I turned the oven off @ 50minutes and let it continue to sit in oven till hit the 1hr 20min part. It is perfect yum with a touch of butter.
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prep time
40 Min
cook time
1 Hr 30 Min
method
---
yield
1 loaf
Ingredients
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup 1/4 1/3 cp unsweeted coco
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup peeled shredded zucchini (green one lou says so)
- 2 - eggs
- 1/4 cup milk
- 1/3 cup unsalted butter
- 3/4 cup pecans (chopped)
How To Make chocolate zucchini bread
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Step 1Preheat oven to 350 degrees, Grease Bread pan and flour. Sift all dry ingredients in one bowl.
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Step 2Get another Big O Bowl mix butter and sugar (I suggest the Kitchen Aid) until creamy. Slowly add the rest of wet ingredients
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Step 3Add the dry ingredients, adding Pecan’s last. Pour into bread pans cook 1 hour 15-30 minutes, checking about 50minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Keyword:
#zucchini
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