Real Recipes From Real Home Cooks ®

chocolate zucchini bread

★★★★★ 1
a recipe by
Mae Lingle
Huntsville, AL

This comes from my Lou, I have known her forever at this point in our lives. She made this way back in another era I thought OMG what are doing? Well okay I'm off to get into mischief. Later I got to taste such yum and every few years I yearn for it. Finally I have it and she told me about this place too. Happy Lughnasadh!!! Personal notes: I used more nuts, Ghirardelli un-sweet Dark Coco. I turned the oven off @ 50minutes and let it continue to sit in oven till hit the 1hr 20min part. It is perfect yum with a touch of butter.

★★★★★ 1
serves 1 loaf
prep time 40 Min
cook time 1 Hr 30 Min

Ingredients For chocolate zucchini bread

  • 1/2 tsp
  • 1 1/4 c
  • 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    1/4 1/3 cp unsweeted coco
  • 1 c
  • 1 tsp
  • 1 c
    peeled shredded zucchini (green one lou says so)
  • 2
  • 1/4 c
  • 1/3 c
    unsalted butter
  • 3/4 c
    pecans (chopped)

How To Make chocolate zucchini bread

  • 1
    Preheat oven to 350 degrees, Grease Bread pan and flour. Sift all dry ingredients in one bowl.
  • 2
    Get another Big O Bowl mix butter and sugar (I suggest the Kitchen Aid) until creamy. Slowly add the rest of wet ingredients
  • 3
    Add the dry ingredients, adding Pecan’s last. Pour into bread pans cook 1 hour 15-30 minutes, checking about 50minutes.

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