chocolate rolls

How To Make chocolate rolls

• Step 1
  To make the rolls, warm the chocolate milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine and stir until melted. Add water and let cool until lukewarm.
• Step 2
  In a large bowl, combine milk mixture, yeast, cane sugar, sea salt, egg whites and cocoa powder; stir well to combine. Stir in the flour; beat well. Cover the bowl and let rise in a warm place for 1 hour.
• Step 3
  Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with margarine.
• Step 4
  Sprinkle with chopped chocolate covered peanuts, chopped dark chocolate bars and milk chocolate chips.
• Step 5
  Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13-inch baking pans. Cover and let rise until doubled, about 45 minutes.
• Step 6
  Preheat oven to 350 degrees F.
• Step 7
  Bake the rolls in preheated oven for 15 to 20 minutes.
• Step 8
  To make the frosting, combine cream cheese, chocolate syrup, chocolate pudding mix and chocolate milk in a medium bowl and mix well until blended.
• Step 9
  Spread over the warm rolls.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!