Chocolate Rolls?

Chocolate Rolls? Recipe

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raymond spencer


i create a new recipe of new kind of cinnamon rolls,it a new siblings,first was chocolate.


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1 Hr
15 Min


  • 1 c
    chocolate milk
  • 1/2 c
  • 1 c
  • 1
    packet active dry yeast
  • 1 c
    splenda sweetener
  • 1 tsp
    sea salt
  • 3
    egg whites
  • 2 c
    cocoa powder
  • 4 c
    all purpose flour
  • 1/2 c
  • 1 c
    chopped chocolate covered peanuts
  • 2
    dark chocolate bars,chopped
  • 1 c
    milk chocolate chips

  • 1
    (3 ounce) package cream cheese,softened
  • 4 Tbsp
    chocolate syrup
  • 1
    packet instant chocolate pudding mix
  • 3 Tbsp
    chocolate milk

How to Make Chocolate Rolls?


  1. Warm the chocolate milk in a small saucepan until it bubbles,then removes from heat.Mix in margarine;stir until melted.Add water and let cool until lukewarm.
  2. In a large bowl,combine milk mixture,yeast,splenda sweetener,sea salt,egg whites and cocoa powder;stir well to combine.Stir in the flour;beat well.Cover the bowl and let rise in a warm place for 1 hour.
  3. Deflate dough and turn it out onto a well floured surface.Roll dough out into a rectangle and spread with margarine.
  4. Sprinkle with chopped chocolate covered peanuts,chopped dark chocolate bars and milk chocolate chips.
  5. Roll up dough and cut into 3/4 inch thick rolls.Place rolls in two lightly greased 9x13 inch baking pans.Cover and let rise until doubled,about 45 minutes.
  6. Preheat oven to 350 degrees F.
  7. Bake the rolls in preheated oven for 15 to 20 minutes.
  8. to make the frosting;in a medium bowl,combine cream cheese,chocolate syrup,chocolate pudding mix and chocolate milk,mix well until blended.
  9. Spread over the warm rolls.

Printable Recipe Card

About Chocolate Rolls?

Course/Dish: Other Breads
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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