chocolate rolls

How To Make chocolate rolls

• 1

  To make the rolls, warm the chocolate milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine and stir until melted. Add water and let cool until lukewarm.
• 2

  In a large bowl, combine milk mixture, yeast, cane sugar, sea salt, egg whites and cocoa powder; stir well to combine. Stir in the flour; beat well. Cover the bowl and let rise in a warm place for 1 hour.
• 3

  Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with margarine.
• 4

  Sprinkle with chopped chocolate covered peanuts, chopped dark chocolate bars and milk chocolate chips.
• 5

  Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13-inch baking pans. Cover and let rise until doubled, about 45 minutes.
• 6

  Preheat oven to 350 degrees F.
• 7

  Bake the rolls in preheated oven for 15 to 20 minutes.
• 8

  To make the frosting, combine cream cheese, chocolate syrup, chocolate pudding mix and chocolate milk in a medium bowl and mix well until blended.
• 9

  Spread over the warm rolls.
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