chocolate pecan sticky buns

How To Make chocolate pecan sticky buns

• 1

  Spread Frosting over the bottom of a greased 9- in square baking pan. Arrange pecans over frosting; Set aside.
• 2

  Flatten each biscuit to 1/4 in thickness. place a chocolate kiss on one side of each biscuit. Fold edges or dough over kiss; pinch edges to seal. Arrange biscuits, Flat side down, over pecans.
• 3

  Bake At 400 f. for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. In vert onto a serving plate; Serve immediately.
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