/ Other Breads
Chocolate Pecan Sticky Buns
(15 ounces) coconut pecan frosting
tubes ( 12 ounces each) refrigerated buttermilk biscuits
How to Make Chocolate Pecan Sticky Buns
1Spread Frosting over the bottom of a greased 9- in square baking pan. Arrange pecans over frosting; Set aside.
2Flatten each biscuit to 1/4 in thickness. place a chocolate kiss on one side of each biscuit. Fold edges or dough over kiss; pinch edges to seal. Arrange biscuits, Flat side down, over pecans.
3Bake At 400 f. for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. In vert onto a serving plate; Serve immediately.
Printable Recipe Card
About Chocolate Pecan Sticky Buns