chocolate pecan sticky buns
(1 rating)
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here an other one i found on the tatste of home web site
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(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For chocolate pecan sticky buns
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1 can(15 ounces) coconut pecan frosting
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1 cpecan halves
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2tubes ( 12 ounces each) refrigerated buttermilk biscuits
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20milk chocolate kisses
How To Make chocolate pecan sticky buns
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1Spread Frosting over the bottom of a greased 9- in square baking pan. Arrange pecans over frosting; Set aside.
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2Flatten each biscuit to 1/4 in thickness. place a chocolate kiss on one side of each biscuit. Fold edges or dough over kiss; pinch edges to seal. Arrange biscuits, Flat side down, over pecans.
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3Bake At 400 f. for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. In vert onto a serving plate; Serve immediately.
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