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chocolate pecan sticky buns

★★★★★ 1
a recipe by
Dotti Richards
Sugar Grove, OH

here an other one i found on the tatste of home web site

★★★★★ 1
serves 20
prep time 10 Min
cook time 25 Min

Ingredients For chocolate pecan sticky buns

  • 1 can
    (15 ounces) coconut pecan frosting
  • 1 c
    pecan halves
  • 2
    tubes ( 12 ounces each) refrigerated buttermilk biscuits
  • 20
    milk chocolate kisses

How To Make chocolate pecan sticky buns

  • 1
    Spread Frosting over the bottom of a greased 9- in square baking pan. Arrange pecans over frosting; Set aside.
  • 2
    Flatten each biscuit to 1/4 in thickness. place a chocolate kiss on one side of each biscuit. Fold edges or dough over kiss; pinch edges to seal. Arrange biscuits, Flat side down, over pecans.
  • 3
    Bake At 400 f. for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. In vert onto a serving plate; Serve immediately.

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