chocolate chip pumpkin bread

Name: chocolate chip pumpkin bread
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 32
Cuisine: American
Ingredients: 3 1/3 cup(s) all purpose flour; 3 cup(s) sugar; 4 teaspoon(s) pumpkin pie spices; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 4 - eggs; 15 ounce(s) can solid packed pumpkin; 2/3 cup(s) water; 2/3 cup(s) canola oil; 2 cup(s) semi sweet chocolate chips

(1 RATING)

46 Pinches

sylvia bourque

Moncton, NB

Updated on Oct 28, 2012

simple and nice bread with the hint of pumpkin and chocolate

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 32 servings

Ingredients

3 1/3 cups all purpose flour
3 cups sugar
4 teaspoons pumpkin pie spices
2 teaspoons baking soda
1/2 teaspoon baking powder
4 - eggs
15 ounces can solid packed pumpkin
2/3 cup water
2/3 cup canola oil
2 cups semi sweet chocolate chips

How To Make chocolate chip pumpkin bread

Step 1

In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips.

Step 2

Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
Step 3

To use frozen bread: Thaw at room temperature. Yield: 2 loaves (16 slices each).
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