chocolate chip pumpkin bread

Chocolate Chip Pumpkin Bread Recipe

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sylvia bourque

By
@saleenasmom

simple and nice bread with the hint of pumpkin and chocolate

Rating:

★★★★★ 1 vote

Serves:
32 servings
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

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3 1/3 c
all purpose flour
3 c
sugar
4 tsp
pumpkin pie spices
2 tsp
baking soda
1/2 tsp
baking powder
4
eggs
15 oz
can solid packed pumpkin
2/3 c
water
2/3 c
canola oil
2 c
semi sweet chocolate chips

How to Make chocolate chip pumpkin bread

Step-by-Step

  • 1In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips.
  • 2Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months.
  • 3To use frozen bread: Thaw at room temperature. Yield: 2 loaves (16 slices each).

Printable Recipe Card

About chocolate chip pumpkin bread

Course/Dish: Breads, Other Breads




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