chocolate chip nut bread

Name: Chocolate Chip Nut Bread
Prep time: 30 min
Cook time: 1 h
Yield: 2
Ingredients: 2 large eggs; 2 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter, melted; 4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 cup(s) sour milk, see note in directions; 1 cup(s) pecans, chopped; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

56 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 11, 2013

This is the best bread ever! Chocolate chip cookies in a loaf. So good with a big mug of hot coffee.

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prep time 30 Min

cook time 1 Hr

method ---

yield 2 loaves

Ingredients

2 large eggs
2 cups brown sugar, firmly packed
2 tablespoons butter, melted
4 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 cups sour milk, see note in directions
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

How To Make chocolate chip nut bread

Step 1

Grease 2 loaf pans. Preheat oven to 350 degrees.

Step 2

In a large bowl beat eggs, add sugar and butter, set aside.
Step 3

In a medium bowl mix flour, baking soda and baking powder. Add dry ingredients alternately with the sour milk to the egg mixture. Mix well.
Step 4

Add the chopped nuts and chocolate chips. Mix well. Pour evenly into the two greased loaf pans. Bake at 350 degrees for about 60 minutes or until toothpick in center comes out clean.
Step 5

Note: To make Sour Milk; measure 2 cups whole milk and remove 2 tablespoons of the milk and replace it with 2 tablespoons of apple cider vinegar. Mix well. Let stand 15 minutes before using.
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