/ Other Breads
Children of the Cornbread
buttermilk or sour milk
How to Make Children of the Cornbread
1Preheat oven to 375 degrees
2Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
3In a separate bowl, mix remaining dry ingredients.
4Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
5Pour into lightly greased 9x13 baking pan.
6Bake for 35 minutes or when a toothpick inserted in the center comes out clean.
Printable Recipe Card
About Children of the Cornbread