Children of the Cornbread

Children Of The Cornbread Recipe

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Lori Thoman


This amazingly moist and dense cornbread is awesome with chili and soups. I took the cornbread to a Halloween potluck and called it 'Children of the Cornbread' to fit the theme. The name stuck.


★★★★★ 1 vote

35 Min


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1 1/4 c
yellow cornmeal
2 3/4 c
1 1/2 tsp
baking powder
1 tsp
1/2 tsp
baking soda
1 c
butter, melted
1 1/3 c
2 c
buttermilk or sour milk

How to Make Children of the Cornbread


  • 1Preheat oven to 375 degrees
  • 2Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
  • 3In a separate bowl, mix remaining dry ingredients.
  • 4Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
  • 5Pour into lightly greased 9x13 baking pan.
  • 6Bake for 35 minutes or when a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Children of the Cornbread

Course/Dish: Other Breads

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