children of the cornbread

Name: Children of the Cornbread
Cook time: 35 min
Yield: 10
Ingredients: 1 1/4 cup(s) yellow cornmeal; 2 3/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) butter, melted; 1 1/3 cup(s) sugar; 4 - eggs; 2 cup(s) buttermilk or sour milk

(1 RATING)

64 Pinches

Lori Thoman

Orem, UT

Updated on Jan 20, 2012

This amazingly moist and dense cornbread is awesome with chili and soups. I took the cornbread to a Halloween potluck and called it 'Children of the Cornbread' to fit the theme. The name stuck.

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prep time

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1 1/4 cups yellow cornmeal
2 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup butter, melted
1 1/3 cups sugar
4 - eggs
2 cups buttermilk or sour milk

How To Make children of the cornbread

Step 1

Preheat oven to 375 degrees

Step 2

Combine melted butter, sugar, eggs, and buttermilk. (To substitute sour milk, add 2 tablespoons lemon juice to the 2 cups of milk and let stand for 10 minutes.)
Step 3

In a separate bowl, mix remaining dry ingredients.
Step 4

Add dry ingredients to wet ingredients and stir until just mixed (batter will be lumpy).
Step 5

Pour into lightly greased 9x13 baking pan.
Step 6

Bake for 35 minutes or when a toothpick inserted in the center comes out clean.
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