chicken and onion ring dough for frying

Name: Chicken and onion ring dough for frying
Prep time: 10 min
Ingredients: 1 cup(s) water; 2 tablespoon(s) baking powder; 1 cup(s) all purpose flour or more; 2 - eggs; dash(es) pepper

(2 RATINGS)

113 Pinches 1 Photo

Barbie Cunningham

Headland, AL

Updated on Sep 19, 2013

My mom gave me this recipe years ago and have used it several times. She used to work in a restaurant and this is the recipe they used at the time. I have also used this recipe for the coating for vegetables ie broccoli,cauliflower,mushrooms. Could be used for other things you want to fry. It has a nice raised breaded texture after frying.

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

1 cup water
2 tablespoons baking powder
1 cup all purpose flour or more
2 - eggs
dash pepper

How To Make chicken and onion ring dough for frying

Step 1

Mix all together. May need to add more flour you want this coating thick enough that it will stick on chicken and onion rings and not to sloppy that the coating falls off. Consistency should look like thick pancake batter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes