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chèvre beignet

(1 rating)
lobo86 avatar
Recipe by
Laura Beaver
@lobo86
Klein, TX

I was inpired to create my own take of the Colombian Buñuelos that our close family friend used to prepare all the time when I was a child. I hope you all enjoy.

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(1 rating)

Ingredients For chèvre beignet

  • 1/3 c
    tapioca starch
  • 1/4 c
    cornstarch
  • 1 1/2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    chèvre cheese
  • 1
    egg
  • abt 1 tsp
    milk
  • oil

How To Make chèvre beignet

  • 1
    Whisk together all dry ingredients in bowl. Mix in the chèvre cheese.
  • 2
    Create a well in the center, mix egg in by hand until a doughy consistency. Only add milk if needed to get right consistency.
  • 3
    Form balls about 1 inch in diameter and drop into hot oil. Cook about 4 minutes until golden brown. Serve and Enjoy! =) **Optional: Lightly dust with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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