chèvre beignet

Name: Chèvre Beignet
Ingredients: 1/3 cup(s) tapioca starch; 1/4 cup(s) cornstarch; 1 1/2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) chèvre cheese; 1 - egg; abt 1 teaspoon(s) milk; - oil

(1 RATING)

32 Pinches

Laura Beaver

Klein, TX

Updated on Mar 9, 2013

I was inpired to create my own take of the Colombian Buñuelos that our close family friend used to prepare all the time when I was a child. I hope you all enjoy.

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Ingredients

1/3 cup tapioca starch
1/4 cup cornstarch
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chèvre cheese
1 - egg
abt 1 teaspoon milk
- oil

How To Make chèvre beignet

Step 1

Whisk together all dry ingredients in bowl. Mix in the chèvre cheese.

Step 2

Create a well in the center, mix egg in by hand until a doughy consistency. Only add milk if needed to get right consistency.
Step 3

Form balls about 1 inch in diameter and drop into hot oil. Cook about 4 minutes until golden brown. Serve and Enjoy! =) **Optional: Lightly dust with powdered sugar.
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