cherry citrus scones

Name: Cherry Citrus Scones
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) flour; 3 tablespoon(s) sugar; 2 1/2 teaspoon(s) baking powder; 2 teaspoon(s) grated orange peel; 1/3 cup(s) butter; 1/2 cup(s) dried cherries; 1/4 cup(s) milk; 1 large egg

10 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Aug 12, 2022

Lovely with a cup of afternoon tea.

Rate

prep time

cook time

method Bake

yield 10 scones

Ingredients

2 cups flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons grated orange peel
1/3 cup butter
1/2 cup dried cherries
1/4 cup milk
1 large egg

How To Make cherry citrus scones

Step 1

Preheat oven to 375 degrees.

Step 2

Spray scone pan with cooking spray.
Step 3

Combine flour, sugar, baking powder and orange zest.
Step 4

Cut in butter, until mixture looks like coarse crumbs.
Step 5

Mix together milk and egg. Add to flour mixture.
Step 6

Add dried cherries and mix until soft dough forms.
Step 7

Place dough in scone pan.
Step 8

Fill empty scone areas with water.
Step 9

Bake 15-20 minutes, until golden.
Step 10

Let scones cool in pan 15 minutes.
Step 11

Enjoy!
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