Cheesy Garlic Chibatta Bread

Gin Acosta


My fattening indulgance

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How to Make Cheesy Garlic Chibatta Bread


  • 1Mix a cup of mayonnaise, 1/2 a cup of grated parmesan cheese, 1T finely minced onions (I used dried) and garlic salt or powder to taste. Mix together well and spread on chibatta breads. Bake for 10 minutes at 350 degrees, then turn the broiler on for another minute to brown.
    Parsley flakes can be added for color.

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About Cheesy Garlic Chibatta Bread

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American

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