cheesy cornbread

★★★★★ 1 Review
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By Deanna Rodgers
from Brighton, TN

Growing up in the Northern Ohio we seldom had cornbread but upon moving to Tennessee and then Mississippi I found they seldom served a meal without cornbread or biscuits. Sure didn't take me long to find out what I had been missing. I especially like the cornbread with all the extra goodies added. You know the ones you could make a meal on. Here is one I am especially found of. Hope you enjoy.

serves 4-6
prep time 30 Min
cook time 25 Min

Ingredients For cheesy cornbread

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1/2 tsp
  • 4 tsp
    baking powder
  • 1/4 c
  • 1/4 c
    oil, vegetable
  • 1 lg
  • 1 c
  • 1 c
    whole kernal corn, drained
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    green bell pepper, finely chopped

How To Make cheesy cornbread

  • 1
    Pre-heat oven to 425 degrees. Grease a 9x9 pan.
  • 2
    Combine all ingredients except cheese, corn, onion and green pepper. Mix until fairly smooth.
  • 3
    Add cheese, corn, onion, and green pepper. Pour into greased pan and bake at 425 degrees for 20 to 25 minutes or until toothpick in center comes out clean.

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