Growing up in the Northern Ohio we seldom had cornbread but upon moving to Tennessee and then Mississippi I found they seldom served a meal without cornbread or biscuits. Sure didn't take me long to find out what I had been missing. I especially like the cornbread with all the extra goodies added. You know the ones you could make a meal on. Here is one I am especially found of. Hope you enjoy.
prep time30 Min
cook time25 Min
Ingredients For cheesy cornbread
all purpose flour
whole kernal corn, drained
cheddar cheese, shredded
onion, finely chopped
green bell pepper, finely chopped
How To Make cheesy cornbread
Pre-heat oven to 425 degrees. Grease a 9x9 pan.
Combine all ingredients except cheese, corn, onion and green pepper. Mix until fairly smooth.
Add cheese, corn, onion, and green pepper. Pour into greased pan and bake at 425 degrees for 20 to 25 minutes or until toothpick in center comes out clean.
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