cheesy cornbread
(1 RATING)
Growing up in the Northern Ohio we seldom had cornbread but upon moving to Tennessee and then Mississippi I found they seldom served a meal without cornbread or biscuits. Sure didn't take me long to find out what I had been missing. I especially like the cornbread with all the extra goodies added. You know the ones you could make a meal on. Here is one I am especially found of. Hope you enjoy.
No Image
prep time
30 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1/4 cup oil, vegetable
- 1 large egg
- 1 cup milk
- 1 cup whole kernal corn, drained
- 1 cup cheddar cheese, shredded
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
How To Make cheesy cornbread
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Step 1Pre-heat oven to 425 degrees. Grease a 9x9 pan.
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Step 2Combine all ingredients except cheese, corn, onion and green pepper. Mix until fairly smooth.
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Step 3Add cheese, corn, onion, and green pepper. Pour into greased pan and bake at 425 degrees for 20 to 25 minutes or until toothpick in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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