cheesy corn bread in a jiffy

Name: Cheesy Corn Bread in a Jiffy
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) jiffy corn bread mix, costs $1.00!!; 2 large eggs; 1/2 cup(s) grated cheedar cheese (up to 3/4 cup is ok); 1/2 cup(s) frozen corn kernals ( anywhere up to a cup is ok); 1/3 cup(s) milk (or even half&half)

14 Pinches

Sanity Chek

Annapolis, MD

Updated on Jun 21, 2016

As many have figured out, there is no reason not to use the good old standby Jiffy Bread Corn Bread mix. It always comes out great. The corn in the bread makes for a nice appreciated surprise to the devourer. This bread has a light taste of cheese, add more if u like it to taste even more cheesy. It makes for a great texture to the bread to add cheese. Corn bread is a wonderful side dish as everyone knows (!) and because this has corn kernels in it, its a more substantial part of the meal, almost a vegetable!

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 6-8 people

Ingredients

1 box jiffy corn bread mix, costs $1.00!!
2 large eggs
1/2 cup grated cheedar cheese (up to 3/4 cup is ok)
1/2 cup frozen corn kernals ( anywhere up to a cup is ok)
1/3 cup milk (or even half&half)

How To Make cheesy corn bread in a jiffy

Step 1

Mix together to corn bread mix according to the directions on the box, which includes 1/3 cup milk of milk and egg. An additional egg is added to make this a more denser bread. Just mix the ingredients for a minute by hand. It will appear lumpy.

Step 2

Add the corn and cheese, just stiring until coated and evenly distributed. The corn can come straight by the freezer, it doesn't need to be thawed first. I keep a bag on standby at all times.
Step 3

Pour into a greased 8x8 square pan or 8x10 oblong corning-wear dish. Maybe you prefer cast iron. Whatever you prefer. Grease with butter, oil or olive oil. Or muffins if u prefer. Cook acc to directions on box. 400 degree oven for about 20 min. Stick a toothpick in to test when done. Remove and immediately cover with tin foil. Let sit for about 10 min. This makes it even more moist. Don't skip this part.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes