Cheesy Corn Bread in a Jiffy
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1 boxjiffy corn bread mix, costs $1.00!!
1/2 cgrated cheedar cheese (up to 3/4 cup is ok)
1/2 cfrozen corn kernals ( anywhere up to a cup is ok)
1/3 cmilk (or even half&half)
How to Make Cheesy Corn Bread in a Jiffy
- Mix together to corn bread mix according to the directions on the box, which includes 1/3 cup milk of milk and egg. An additional egg is added to make this a more denser bread. Just mix the ingredients for a minute by hand. It will appear lumpy.
- Add the corn and cheese, just stiring until coated and evenly distributed. The corn can come straight by the freezer, it doesn't need to be thawed first. I keep a bag on standby at all times.
- Pour into a greased 8x8 square pan or 8x10 oblong corning-wear dish. Maybe you prefer cast iron. Whatever you prefer. Grease with butter, oil or olive oil. Or muffins if u prefer. Cook acc to directions on box. 400 degree oven for about 20 min. Stick a toothpick in to test when done. Remove and immediately cover with tin foil. Let sit for about 10 min. This makes it even more moist. Don't skip this part.