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cheesey hot french bread

(1 rating)
Recipe by
Shelia Tucker
Huntsville, AL

This is good with soups, Chili, Stews, or maybe add some sort of Meat and have it become a sandwich, I like it as a sanwich ,just as it is. The recipe is from Recipe 4 Living

(1 rating)
yield 8 to 12
cook time 15 Min

Ingredients For cheesey hot french bread

  • 1
    long loaf of french bread
  • 1/2 c
    margarine, softened
  • 1 Tbsp
  • 1/4 c
    minced, onion
  • 2 Tbsp
    poppy seeds
  • 1 pkg
    sliced swiss cheese, cut into thirds
  • 2 slice
    cooked crispy, drained and crumbled bacon
  • if desired, you could use store bought bacon bits
  • pre- heat oven at 375

How To Make cheesey hot french bread

  • 1
    Slice, French Bread Horizontally into 2 large pieces - combine margarine, mustard, onion and poppy seeds - spread on both pieces of bread and top with the chhse slices. - place each slice in a foil boat, leaving top open, and then sprinkle the bacon across the top. Bake at 375 for 15 minutes , Take bread out of foil and cut into serving pieces. Enjoy !!

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