cheesey hot french bread

Name: Cheesey Hot French Bread
Cook time: 15 min
Yield: 8
Ingredients: 1 - long loaf of french bread; 1/2 cup(s) margarine, softened; 1 tablespoon(s) mustard; 1/4 cup(s) minced, onion; 2 tablespoon(s) poppy seeds; 1 package(s) sliced swiss cheese, cut into thirds; 2 slice(s) cooked crispy, drained and crumbled bacon; - if desired, you could use store bought bacon bits; - pre- heat oven at 375

(1 RATING)

49 Pinches

Shelia Tucker

Huntsville, AL

Updated on Sep 23, 2011

This is good with soups, Chili, Stews, or maybe add some sort of Meat and have it become a sandwich, I like it as a sanwich ,just as it is. The recipe is from Recipe 4 Living

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prep time

cook time 15 Min

method ---

yield 8 to 12

Ingredients

1 - long loaf of french bread
1/2 cup margarine, softened
1 tablespoon mustard
1/4 cup minced, onion
2 tablespoons poppy seeds
1 package sliced swiss cheese, cut into thirds
2 slices cooked crispy, drained and crumbled bacon
- if desired, you could use store bought bacon bits
- pre- heat oven at 375

How To Make cheesey hot french bread

Step 1

Slice, French Bread Horizontally into 2 large pieces - combine margarine, mustard, onion and poppy seeds - spread on both pieces of bread and top with the chhse slices. - place each slice in a foil boat, leaving top open, and then sprinkle the bacon across the top. Bake at 375 for 15 minutes , Take bread out of foil and cut into serving pieces. Enjoy !!
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