Cheese Twisties
1 photo of Cheese Twisties
By
Lynnda Cloutier
@eatygourmet
1
Perfect with a bowl of soup or a tossed green salad or just on their own.source unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·2 sheets ready rolled puff pastry
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·1 egg
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·1/2 cup cheese, finely grated
How to Make Cheese Twisties
- Brush first sheet of pastry lightly with egg and spiracle with cheese. Brush second sheet of pastry lighty with egg and place over the cheese.
- Press pastry sheets firmly together. Cut pastry sheet in half and then cut each half into 1 inch wide strips. a pastry cutter works well for this.
- Pick up each strip of pastry with both hands and twist before placing on a sheet of baking paper on an oven tray.
- Bake in 450 oven for 10 minutes or til golden. serve warm. Variation: Use 1 slice of finely chopped bacon and 1 Tbsp. of finely chopped pecans to replace the cheese.
About Cheese Twisties
Course/Dish: Other Breads Other Snacks
