cheese/ jalapenos/ beer/bread

Name: CHEESE/ JALAPENOS/ BEER/BREAD
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) self rising flour; 2 tablespoon(s) sugar; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) basil; 1-12 ounce(s) can of warm beer (any type); 1 cup(s) shredded cheddar cheese; 1/4 cup(s) chopped jalapenos

21 Pinches 2 Photos

Jamie Franks

Lake Milton, OH

Updated on Sep 28, 2021

I've had this recipe for a long time and I'm making Swedish Meatballs over brown rice and I was looking thru my folders and found this and said now this will go very well with dinner. So I thought I would share.My family likes a kick to pretty much everything I cook so hope youz like this. Very easy and a lil sweet and a lil spicy would go well with any dish you are serving.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 cups self rising flour
2 tablespoons sugar
1 teaspoon oregano, dried
1/2 teaspoon basil
1-12 ounce can of warm beer (any type)
1 cup shredded cheddar cheese
1/4 cup chopped jalapenos

How To Make cheese/ jalapenos/ beer/bread

Step 1

Grease a loaf pan and preheat oven to 375* In a large bowl put in flour( I do not use or buy self rising I make my own. 1-cup of flour and 1-tsp of baking powder and 1/2 tsp of salt makes one cp of self rising flour. So do the math for your recipe

Step 2

Add sugar oregano basil. Whisk this till combined. Now add warm beer along with cheese and Jalapenos. Stir till combined. Batter will be lumpy that is OK
Step 3

Pour into greased loaf pan and bake for 35-40 minutes pending on your oven. Use a toothpick to insert in middle if it comes out clean bread is done.
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