cheese/ jalapenos/ beer/bread
I've had this recipe for a long time and I'm making Swedish Meatballs over brown rice and I was looking thru my folders and found this and said now this will go very well with dinner. So I thought I would share.My family likes a kick to pretty much everything I cook so hope youz like this. Very easy and a lil sweet and a lil spicy would go well with any dish you are serving.
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yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cheese/ jalapenos/ beer/bread
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2 1/2 cself rising flour
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2 Tbspsugar
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1 tsporegano, dried
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1/2 tspbasil
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1-12 ozcan of warm beer (any type)
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1 cshredded cheddar cheese
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1/4 cchopped jalapenos
How To Make cheese/ jalapenos/ beer/bread
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1Grease a loaf pan and preheat oven to 375* In a large bowl put in flour( I do not use or buy self rising I make my own. 1-cup of flour and 1-tsp of baking powder and 1/2 tsp of salt makes one cp of self rising flour. So do the math for your recipe
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2Add sugar oregano basil. Whisk this till combined. Now add warm beer along with cheese and Jalapenos. Stir till combined. Batter will be lumpy that is OK
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3Pour into greased loaf pan and bake for 35-40 minutes pending on your oven. Use a toothpick to insert in middle if it comes out clean bread is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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