Real Recipes From Real Home Cooks ®

cheese/ jalapenos/ beer/bread

Recipe by
Jamie Franks
Lake Milton, OH

I've had this recipe for a long time and I'm making Swedish Meatballs over brown rice and I was looking thru my folders and found this and said now this will go very well with dinner. So I thought I would share.My family likes a kick to pretty much everything I cook so hope youz like this. Very easy and a lil sweet and a lil spicy would go well with any dish you are serving.

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cheese/ jalapenos/ beer/bread

  • 2 1/2 c
    self rising flour
  • 2 Tbsp
  • 1 tsp
    oregano, dried
  • 1/2 tsp
  • 1-12 oz
    can of warm beer (any type)
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    chopped jalapenos

How To Make cheese/ jalapenos/ beer/bread

  • 1
    Grease a loaf pan and preheat oven to 375* In a large bowl put in flour( I do not use or buy self rising I make my own. 1-cup of flour and 1-tsp of baking powder and 1/2 tsp of salt makes one cp of self rising flour. So do the math for your recipe
  • 2
    Add sugar oregano basil. Whisk this till combined. Now add warm beer along with cheese and Jalapenos. Stir till combined. Batter will be lumpy that is OK
  • 3
    Pour into greased loaf pan and bake for 35-40 minutes pending on your oven. Use a toothpick to insert in middle if it comes out clean bread is done.

Categories & Tags for CHEESE/ JALAPENOS/ BEER/BREAD: