cheddar cheese and onion bread
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.
prep time
2 Hr 25 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup water
- 1 cup milk
- 2 tablespoons canola. oil
- 2 tablespoons sugar
- dash salt
- 1/4 cup water
- 1 package active dry yeast
- 6 cups flour
- 2 cups shedded cheddar cheese
- 1/2 small onion shredded
How To Make cheddar cheese and onion bread
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Step 1Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
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Step 2In mixing bowl add oil sugar and salt.
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Step 3In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
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Step 4By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
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Step 5Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
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Step 6Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
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Step 7Put in a large greased bowl cover leave in a warm place till doubled in size.
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Step 8Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
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Step 9Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
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Step 10Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)
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