Cheddar Cheese And Onion Bread

Linda Smith


The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.


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2 Hr 25 Min
45 Min


  • 1 c
  • 1 c
  • 2 Tbsp
    canola. oil
  • 2 Tbsp
  • dash(es)
  • 1/4 c
  • 1 pkg
    active dry yeast
  • 6 c
  • 2 c
    shedded cheddar cheese
  • 1/2 small
    onion shredded

How to Make Cheddar Cheese And Onion Bread


  1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
  2. In mixing bowl add oil sugar and salt.
  3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
  4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
  5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
  6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
  7. Put in a large greased bowl cover leave in a warm place till doubled in size.
  8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
  9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
  10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)

Printable Recipe Card

About Cheddar Cheese And Onion Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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