Cast Iron Yeast Rolls

barbara lentz


Yummy yeast rolls


☆☆☆☆☆ 0 votes

1 Hr 20 Min
25 Min


  • 2 pkg
  • 2 Tbsp
  • 1/4 c
    luke warm water
  • 1 1/4 c
  • 8 Tbsp
  • 1 tsp
  • 1/4 c
  • 5 c
  • 1 large
  • ·
    cooking spray
  • 1 tsp
  • 4 Tbsp
    melted butter

How to Make Cast Iron Yeast Rolls


  1. Dissolve the yeast with the 2 tbsp sugar in the luke warm water.
  2. Heat the milk with the sugar, salt and 1/4 cup butter until luke warm. Add the egg to the yeast mixture. Combine the yeast mixture with the milk mixture. Stir in the flour.
  3. Stir well to combine. Cover and let rest 20 minutes.
    Knead the dough for 5 minutes.
  4. Roll out the dough on floured surface. Divide the dough into 12 rolls. Place on greased sheet and let raise 1 hour.
  5. Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.

Printable Recipe Card

About Cast Iron Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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