Cast Iron Yeast Rolls

1
barbara lentz

By
@blentz8

Yummy yeast rolls

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
1 Hr 20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 pkg
    yeast
  • 2 Tbsp
    sugar
  • 1/4 c
    luke warm water
  • 1 1/4 c
    milk
  • 8 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/4 c
    butter
  • 5 c
    flour
  • 1 large
    egg
  • ·
    cooking spray
  • 1 tsp
    salt
  • 4 Tbsp
    melted butter

How to Make Cast Iron Yeast Rolls

Step-by-Step

  1. Dissolve the yeast with the 2 tbsp sugar in the luke warm water.
  2. Heat the milk with the sugar, salt and 1/4 cup butter until luke warm. Add the egg to the yeast mixture. Combine the yeast mixture with the milk mixture. Stir in the flour.
  3. Stir well to combine. Cover and let rest 20 minutes.
    Knead the dough for 5 minutes.
  4. Roll out the dough on floured surface. Divide the dough into 12 rolls. Place on greased sheet and let raise 1 hour.
  5. Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.

Printable Recipe Card

About Cast Iron Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American



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