cast iron yeast rolls

How To Make cast iron yeast rolls

• 1

  Dissolve the yeast with the 2 tbsp sugar in the luke warm water.
• 2

  Heat the milk with the sugar, salt and 1/4 cup butter until luke warm. Add the egg to the yeast mixture. Combine the yeast mixture with the milk mixture. Stir in the flour.
• 3

  Stir well to combine. Cover and let rest 20 minutes. Knead the dough for 5 minutes.
• 4

  Roll out the dough on floured surface. Divide the dough into 12 rolls. Place on greased sheet and let raise 1 hour.
• 5

  Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card