Real Recipes From Real Home Cooks ®

cast iron yeast rolls

Recipe by
barbara lentz
beulah, MI

Yummy yeast rolls

yield 12 serving(s)
prep time 1 Hr 20 Min
cook time 25 Min
method Bake

Ingredients For cast iron yeast rolls

  • 2 pkg
  • 2 Tbsp
  • 1/4 c
    luke warm water
  • 1 1/4 c
  • 8 Tbsp
  • 1 tsp
  • 1/4 c
  • 5 c
  • 1 lg
  • cooking spray
  • 1 tsp
  • 4 Tbsp
    melted butter

How To Make cast iron yeast rolls

  • 1
    Dissolve the yeast with the 2 tbsp sugar in the luke warm water.
  • 2
    Heat the milk with the sugar, salt and 1/4 cup butter until luke warm. Add the egg to the yeast mixture. Combine the yeast mixture with the milk mixture. Stir in the flour.
  • 3
    Stir well to combine. Cover and let rest 20 minutes. Knead the dough for 5 minutes.
  • 4
    Roll out the dough on floured surface. Divide the dough into 12 rolls. Place on greased sheet and let raise 1 hour.
  • 5
    Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.

Categories & Tags for Cast Iron Yeast Rolls: