Carrot Bread
By
Robin DuPree
@robdupree
1
I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 1/2 c
- plus 1 1/2 tablespoon of all purpose flour
- 1/2 Tbsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 3
- large eggs
- 1/2 c
- safflower, corn, or vegetable oil
- 1 c
- sugar
- 3 1/2 c
- carrots, grated
- 1/2 -1 c
- raisins
- 1/2- 1 c
- pecans or walnuts, chopped
- 1/2 tsp
- ginger
- 1/4 tsp
- allspice
- 1/4 tsp
- cloves
- 1/4 tsp
- nutmeg
- 2 tsp
- cinnamon
How to Make Carrot Bread
- 1Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
- 2Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.
