Carrot Bread

2
Robin DuPree

By
@robdupree

I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/2 c
    plus 1 1/2 tablespoon of all purpose flour
  • 1/2 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3
    large eggs
  • 1/2 c
    safflower, corn, or vegetable oil
  • 1 c
    sugar
  • 3 1/2 c
    carrots, grated
  • 1/2 -1 c
    raisins
  • 1/2- 1 c
    pecans or walnuts, chopped
  • 1/2 tsp
    ginger
  • 1/4 tsp
    allspice
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg
  • 2 tsp
    cinnamon

How to Make Carrot Bread

Step-by-Step

  1. Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
  2. Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

Printable Recipe Card

About Carrot Bread





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