Carrot Bread

Name: Carrot Bread
Ingredients: 1 1/2 c plus 1 1/2 tablespoon of all purpose flour; 1/2 Tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3 large eggs; 1/2 c safflower, corn, or vegetable oil; 1 c sugar; 3 1/2 c carrots, grated; 1/2 -1 c raisins; 1/2- 1 c pecans or walnuts, chopped; 1/2 tsp ginger; 1/4 tsp allspice; 1/4 tsp cloves; 1/4 tsp nutmeg; 2 tsp cinnamon

By Robin DuPree
@robdupree

I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like it...

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Ingredients

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1 1/2 c

plus 1 1/2 tablespoon of all purpose flour
1/2 Tbsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
3

large eggs
1/2 c

safflower, corn, or vegetable oil
1 c

sugar
3 1/2 c

carrots, grated
1/2 -1 c

raisins
1/2- 1 c

pecans or walnuts, chopped
1/2 tsp

ginger
1/4 tsp

allspice
1/4 tsp

cloves
1/4 tsp

nutmeg
2 tsp

cinnamon

How to Make Carrot Bread

Step-by-Step

Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

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