Carrot Bread
By
Robin DuPree
@robdupree
1
★★★★★ 2 votes5
Ingredients
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1 1/2 cplus 1 1/2 tablespoon of all purpose flour
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1/2 Tbspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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3large eggs
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1/2 csafflower, corn, or vegetable oil
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1 csugar
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3 1/2 ccarrots, grated
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1/2 -1 craisins
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1/2- 1 cpecans or walnuts, chopped
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1/2 tspginger
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1/4 tspallspice
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1/4 tspcloves
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1/4 tspnutmeg
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2 tspcinnamon
How to Make Carrot Bread
- Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined
- Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.