carribbean fried dumplings

Name: Carribbean fried dumplings
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cup(s) self rising flour; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1 1/4 cup(s) milk; - oil for frying

(1 RATING)

76 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 20, 2012

I am not sure how I found this recipe, but it was a young lady on YouTube that showed how to make them. I thought it sounded different and I made it a few days later and I was really happy with how easy and tasty they were.

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

4 cups self rising flour
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups milk
- oil for frying

How To Make carribbean fried dumplings

Step 1

Mix all dry ingredients and add the milk. Knead gently and make into patties. Fry in about an inch of hot oil in a non stick frypan until brown. I am not sure why it is called a dumpling because it is nothing like the dumplings we know and love, but it sure it tasty and can be eaten for breakfast with a little sugar and cinnamon on top.
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