Carribbean fried dumplings

Carribbean Fried Dumplings Recipe

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Lucille Hoerle


I am not sure how I found this recipe, but it was a young lady on YouTube that showed how to make them. I thought it sounded different and I made it a few days later and I was really happy with how easy and tasty they were.


★★★★★ 1 vote

10 Min
15 Min


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  • 4 c
    self rising flour
  • 2 tsp
  • 1/2 tsp
  • 1 1/4 c
  • ·
    oil for frying

How to Make Carribbean fried dumplings


  1. Mix all dry ingredients and add the milk. Knead gently and make into patties. Fry in about an inch of hot oil in a non stick frypan until brown.

    I am not sure why it is called a dumpling because it is nothing like the dumplings we know and love, but it sure it tasty and can be eaten for breakfast with a little sugar and cinnamon on top.

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About Carribbean fried dumplings

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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