Caramel Maple Cinnamon Bread

Caramel Maple Cinnamon Bread Recipe

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Pat Campbell


From Braums Holiday Recipes. This is at topo of my list to make.


★★★★★ 1 vote

25 Min
30 Min


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1/3 cup
pecans, chopped and divided
1 cup
5 tsp
ground cinnamon
1 1/2 cans
(16 oz, each) jumbo buttermilk biscuits (12 biscuits) quartered
1/3 cup
butter, buttered
1/2 cup
caramel ice cream toping, heated
2 tbs
maple-flavored syrup

How to Make Caramel Maple Cinnamon Bread


  • 1Generously grease a 10 inch bundt pan. Sprinkle half of the pecans in the bottom of the pan; set aside. In a small bowl, stir together cinnamon and sugar; set aside.
  • 2Cut biscuit dough into quarters. Dip each piece of dough into melted butter and roll in cinnamon/sugar mix to coat. Drop dough pies in pan. Sprinkle with remaining pecans.
  • 3Stir together caramel topping and maple-flavored syrup and drizzle over dough pieces in pan. Bake at 350 for 25 minutes or until dough is light brown.
  • 4Cover with foil to prevent over browning and bake five minutes more. Let stand for one minute only, and invert onto a serving platter. Spoon any remaining topping and nuts in the pan onto rolls. Serve warm. ( NOTE:- Allowing the bread to sit in the pan for more than one minute will make it difficult to remove.)

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About Caramel Maple Cinnamon Bread

Course/Dish: Other Breads
Hashtags: #maple, #cinnamon, #pecans

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