Real Recipes From Real Home Cooks ®

caramel maple cinnamon bread

(1 rating)
Recipe by
Pat Campbell
pryor, OK

From Braums Holiday Recipes. This is at topo of my list to make.

(1 rating)
prep time 25 Min
cook time 30 Min

Ingredients For caramel maple cinnamon bread

  • 1/3 cup
    pecans, chopped and divided
  • 1 cup
  • 5 tsp
    ground cinnamon
  • 1 1/2 cans
    (16 oz, each) jumbo buttermilk biscuits (12 biscuits) quartered
  • 1/3 cup
    butter, buttered
  • 1/2 cup
    caramel ice cream toping, heated
  • 2 tbs
    maple-flavored syrup

How To Make caramel maple cinnamon bread

  • 1
    Generously grease a 10 inch bundt pan. Sprinkle half of the pecans in the bottom of the pan; set aside. In a small bowl, stir together cinnamon and sugar; set aside.
  • 2
    Cut biscuit dough into quarters. Dip each piece of dough into melted butter and roll in cinnamon/sugar mix to coat. Drop dough pies in pan. Sprinkle with remaining pecans.
  • 3
    Stir together caramel topping and maple-flavored syrup and drizzle over dough pieces in pan. Bake at 350 for 25 minutes or until dough is light brown.
  • 4
    Cover with foil to prevent over browning and bake five minutes more. Let stand for one minute only, and invert onto a serving platter. Spoon any remaining topping and nuts in the pan onto rolls. Serve warm. ( NOTE:- Allowing the bread to sit in the pan for more than one minute will make it difficult to remove.)

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