caramel maple cinnamon bread

How To Make caramel maple cinnamon bread

• Step 1
  Generously grease a 10 inch bundt pan. Sprinkle half of the pecans in the bottom of the pan; set aside. In a small bowl, stir together cinnamon and sugar; set aside.
• Step 2
  Cut biscuit dough into quarters. Dip each piece of dough into melted butter and roll in cinnamon/sugar mix to coat. Drop dough pies in pan. Sprinkle with remaining pecans.
• Step 3
  Stir together caramel topping and maple-flavored syrup and drizzle over dough pieces in pan. Bake at 350 for 25 minutes or until dough is light brown.
• Step 4
  Cover with foil to prevent over browning and bake five minutes more. Let stand for one minute only, and invert onto a serving platter. Spoon any remaining topping and nuts in the pan onto rolls. Serve warm. ( NOTE:- Allowing the bread to sit in the pan for more than one minute will make it difficult to remove.)
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