canadian malt bread

How To Make canadian malt bread

• Step 1
  put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
• Step 2
  mix together flour, bicarbonate of soda and sugar.
• Step 3
  mix warm fruit mixture into flour mix.
• Step 4
  mix in the beaten eggs.
• Step 5
  grease two 450g/1lb loaf tins and put in the mixture, level the tops.
• Step 6
  Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.
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