CANADIAN MALT BREAD

Name: CANADIAN MALT BREAD
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 375g/13oz sultanas; 50g/2oz butter; 375g/13oz self raising flour; 1/2 tsp bicarbonate of soda; 250g/9oz sugar; 2 eggs,beaten; 325ml/12oz hot water

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By maria print
@roisinsasha

another recipe from my fave book :)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

1 Hr

Ingredients

375g/13oz

sultanas
50g/2oz

butter
375g/13oz

self raising flour
1/2 tsp

bicarbonate of soda
250g/9oz

sugar
2

eggs,beaten
325ml/12oz

hot water
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How to Make CANADIAN MALT BREAD

Step-by-Step

put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
mix together flour, bicarbonate of soda and sugar.
mix warm fruit mixture into flour mix.
mix in the beaten eggs.
grease two 450g/1lb loaf tins and put in the mixture, level the tops.
Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.

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About CANADIAN MALT BREAD

Course/Dish: Other Breads

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