CANADIAN MALT BREAD
Ingredients
- 375g/13oz
- sultanas
- 50g/2oz
- butter
- 375g/13oz
- self raising flour
- 1/2 tsp
- bicarbonate of soda
- 250g/9oz
- sugar
- 2
- eggs,beaten
- 325ml/12oz
- hot water
How to Make CANADIAN MALT BREAD
- 1put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
- 2mix together flour, bicarbonate of soda and sugar.
- 3mix warm fruit mixture into flour mix.
- 4mix in the beaten eggs.
- 5grease two 450g/1lb loaf tins and put in the mixture, level the tops.
- 6Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.
About CANADIAN MALT BREAD
Course/Dish: Other Breads
