canadian malt bread

★★★★★ 1 Review
roisinsasha avatar
By maria print
from Sundown, MB

another recipe from my fave book :)

★★★★★ 1 Review
cook time 1 Hr

Ingredients For canadian malt bread

  • 375g/13oz
  • 50g/2oz
  • 375g/13oz
    self raising flour
  • 1/2 tsp
    bicarbonate of soda
  • 250g/9oz
  • 2
  • 325ml/12oz
    hot water

How To Make canadian malt bread

  • 1
    put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
  • 2
    mix together flour, bicarbonate of soda and sugar.
  • 3
    mix warm fruit mixture into flour mix.
  • 4
    mix in the beaten eggs.
  • 5
    grease two 450g/1lb loaf tins and put in the mixture, level the tops.
  • 6
    Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.

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