canadian malt bread

How To Make canadian malt bread

• 1

  put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
• 2

  mix together flour, bicarbonate of soda and sugar.
• 3

  mix warm fruit mixture into flour mix.
• 4

  mix in the beaten eggs.
• 5

  grease two 450g/1lb loaf tins and put in the mixture, level the tops.
• 6

  Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.
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