CANADIAN MALT BREAD

Canadian Malt Bread

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By
@roisinsasha

another recipe from my fave book :)

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Cook:
1 Hr

Ingredients

  • 375g/13oz
    sultanas
  • 50g/2oz
    butter
  • 375g/13oz
    self raising flour
  • 1/2 tsp
    bicarbonate of soda
  • 250g/9oz
    sugar
  • 2
    eggs,beaten
  • 325ml/12oz
    hot water

How to Make CANADIAN MALT BREAD

Step-by-Step

  1. put sultanas, butter and water in a pan, bring to the boil and simmer for 4 minutes. allow to cool a little.
  2. mix together flour, bicarbonate of soda and sugar.
  3. mix warm fruit mixture into flour mix.
  4. mix in the beaten eggs.
  5. grease two 450g/1lb loaf tins and put in the mixture, level the tops.
  6. Bake in a moderately hot oven, gas 5,375f, 390c,for 1 hour.

Printable Recipe Card

About CANADIAN MALT BREAD

Course/Dish: Other Breads

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