Buttery Cornbread

Buttery Cornbread Recipe

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K Lloyd


This is the best cornbread recipe I have found yet. It's moist and doesnt crumble as much as most corn breads do.


★★★★☆ 1 vote

10 Min
25 Min


How to Make Buttery Cornbread


  1. In large bowl or kitchen aid mixer, cream butter and sugar.
  2. In small bowl, combine eggs and milk.
  3. In another bowl, combine flour, cornmeal, baking powder and salt.
  4. Add flour mixture and milk mixture alternately into cream mixture, mix well. Pour into well greased 9x13 baking dish.
    Bake at 400 degrees for 22-27 minutes, or until toothpick comes out clean.
  5. Add a can of creamed corn for a little more moisture and texture.

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About Buttery Cornbread

Course/Dish: Other Breads
Hashtag: #cornbread

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