Buttery Cornbread

Buttery Cornbread Recipe

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K Lloyd

By
@turtle3489

This is the best cornbread recipe I have found yet. It's moist and doesnt crumble as much as most corn breads do.

Rating:

★★★★☆ 1 vote

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 2/3 c
    butter
  • 1 c
    sugar
  • 3
    eggs
  • 1 2/3 c
    milk
  • 2 1/3 c
    flour
  • 1 c
    cornmeal
  • 4 1/2 tsp
    baking powder
  • 1 tsp
    salt

How to Make Buttery Cornbread

Step-by-Step

  1. In large bowl or kitchen aid mixer, cream butter and sugar.
  2. In small bowl, combine eggs and milk.
  3. In another bowl, combine flour, cornmeal, baking powder and salt.
  4. Add flour mixture and milk mixture alternately into cream mixture, mix well. Pour into well greased 9x13 baking dish.
    Bake at 400 degrees for 22-27 minutes, or until toothpick comes out clean.
  5. Add a can of creamed corn for a little more moisture and texture.

Printable Recipe Card

About Buttery Cornbread

Course/Dish: Other Breads
Hashtag: #cornbread




Show 2 Comments & Reviews

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