buttery cornbread

Name: Buttery Cornbread
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup(s) yellow cornmeal; 1/2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 tablespoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 1/2 cup(s) buttermilk; 1 1/2 stick(s) butter, melted (divided)

(1 RATING)

123 Pinches 2 Photos

Monika Rosales

Pembroke Pines, FL

Updated on Jun 14, 2013

Fluffy not dense is what this cornbread is all about and soo buttery...YUM

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup yellow cornmeal
1/2 cup all purpose flour
1 tablespoon sugar
1 tablespoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 - eggs
1 1/2 cups buttermilk
1 1/2 sticks butter, melted (divided)

How To Make buttery cornbread

Step 1

in a large bowl whisk the wet ingredients.

Step 2

in another bowl mix the dry ingredients...(sift the flour)
Step 3

combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
Step 4

take out and slice, then drizzle with half of stick of melted butter....serve warm
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