buttery cornbread

★★★★★ 1 Review
THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

Fluffy not dense is what this cornbread is all about and soo buttery...YUM

prep time 15 Min
cook time 30 Min

Ingredients For buttery cornbread

  • 1 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 1/2 c
    buttermilk
  • 1 1/2 stick
    butter, melted (divided)
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How To Make buttery cornbread

  • 1
    in a large bowl whisk the wet ingredients.
  • 2
    in another bowl mix the dry ingredients...(sift the flour)
  • 3
    combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
  • 4
    take out and slice, then drizzle with half of stick of melted butter....serve warm
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