Buttery Cornbread

Monika Rosales


Fluffy not dense is what this cornbread is all about and soo buttery...YUM


★★★★★ 1 vote

15 Min
30 Min


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  • 1 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 Tbsp
  • 1 Tbsp
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
  • 1 1/2 c
  • 1 1/2 stick
    butter, melted (divided)

How to Make Buttery Cornbread


  1. in a large bowl whisk the wet ingredients.
  2. in another bowl mix the dry ingredients...(sift the flour)
  3. combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
  4. take out and slice, then drizzle with half of stick of melted butter....serve warm

Printable Recipe Card

About Buttery Cornbread

Other Tag: For Kids
Hashtags: #butter, #eggs, #flour, #cornmeal

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