Fluffy not dense is what this cornbread is all about and soo buttery...YUM
prep time15 Min
cook time30 Min
Ingredients For buttery cornbread
all purpose flour
1 1/2 tsp
1 1/2 c
1 1/2 stick
butter, melted (divided)
How To Make buttery cornbread
in a large bowl whisk the wet ingredients.
in another bowl mix the dry ingredients...(sift the flour)
combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
take out and slice, then drizzle with half of stick of melted butter....serve warm
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