buttery bread machine rolls

Name: Buttery Bread Machine Rolls
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) warm milk; 1/2 cup(s) butter, softened; 1/4 cup(s) sugar; 2 - eggs; 1 1/2 teaspoon(s) salt; 4 cup(s) bread flour; 2 1/4 teaspoon(s) active dry yeast

36 Pinches 2 Photos

Regina Tolentino

Wasco, OR

Updated on Aug 5, 2015

These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.

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The batch of rolls I made for Easter this year

prep time

cook time 25 Min

method Bread Machine

yield 24 serving(s)

Ingredients

1 cup warm milk
1/2 cup butter, softened
1/4 cup sugar
2 - eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

How To Make buttery bread machine rolls

Step 1

In bread machine pan, place all ingredients in order listed. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface.

Step 2

Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan.
Step 3

Cover and let rise in a warm place for one hour.
Step 4

Bake at 350 degrees for 20-25 minutes or until golden brown.
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