Buttery Bread Machine Rolls

Name: Buttery Bread Machine Rolls
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 c warm milk; 1/2 c butter, softened; 1/4 c sugar; 2 eggs; 1 1/2 tsp salt; 4 c bread flour; 2 1/4 tsp active dry yeast

By Regina Tolentino
@ReginaKT

These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Cook:

25 Min

Method:

Bread Machine

Ingredients

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1 c

warm milk
1/2 c

butter, softened
1/4 c

sugar
2

eggs
1 1/2 tsp

salt
4 c

bread flour
2 1/4 tsp

active dry yeast

How to Make Buttery Bread Machine Rolls

Step-by-Step

In bread machine pan, place all ingredients in order listed. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface.
Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan.
Cover and let rise in a warm place for one hour.
Bake at 350 degrees for 20-25 minutes or until golden brown.

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