Buttery Bread Machine Rolls
By
Regina Tolentino
@ReginaKT
5
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.
Ingredients
- 1 c
- warm milk
- 1/2 c
- butter, softened
- 1/4 c
- sugar
- 2
- eggs
- 1 1/2 tsp
- salt
- 4 c
- bread flour
- 2 1/4 tsp
- active dry yeast
How to Make Buttery Bread Machine Rolls
- 1In bread machine pan, place all ingredients in order listed. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface.
- 2Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan.
- 3Cover and let rise in a warm place for one hour.
- 4Bake at 350 degrees for 20-25 minutes or until golden brown.
About Buttery Bread Machine Rolls
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
