buttermilk yeast rolls

How To Make buttermilk yeast rolls

• 1

  Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
• 2

  Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
• 3

  Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
• 4

  Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
• 5

  Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
• 6

  TIP: You might want to check the date on your yeast and use a box of new baking soda.
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