BUTTERMILK YEAST ROLLS

2
Eddie Jordan

By
@EDWARDCARL

These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Yealds 2 to 3 doz.
Prep:
45 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

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2 pkg
active dry yeast
3 Tbsp
sugar
4 1/2 c
all purpose flour
1 tsp
salt
1/2 tsp
baking soda
1 1/2 c
buttermilk
1/2 c
oil
3 Tbsp
butter, melted

How to Make BUTTERMILK YEAST ROLLS

Step-by-Step

  • 1Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
  • 2Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
  • 3Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
  • 4Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
  • 5Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
  • 6TIP: You might want to check the date on your yeast and use a box of new baking soda.

Printable Recipe Card

About BUTTERMILK YEAST ROLLS

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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