BUTTERMILK YEAST ROLLS

2
Eddie Jordan

By
@EDWARDCARL

These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Yealds 2 to 3 doz.
Prep:
45 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

2 pkg
active dry yeast
3 Tbsp
sugar
4 1/2 c
all purpose flour
1 tsp
salt
1/2 tsp
baking soda
1 1/2 c
buttermilk
1/2 c
oil
3 Tbsp
butter, melted

Step-By-Step

1Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
2Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
3Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
4Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
5Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
6TIP: You might want to check the date on your yeast and use a box of new baking soda.

About BUTTERMILK YEAST ROLLS

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy