BUTTERMILK YEAST ROLLS

2
Eddie Jordan

By
@EDWARDCARL

These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Yealds 2 to 3 doz.
Prep:
45 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

  • 2 pkg
    active dry yeast
  • 3 Tbsp
    sugar
  • 4 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    buttermilk
  • 1/2 c
    oil
  • 3 Tbsp
    butter, melted

How to Make BUTTERMILK YEAST ROLLS

Step-by-Step

  1. Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
  2. Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
  3. Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
  4. Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
  5. Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
  6. TIP: You might want to check the date on your yeast and use a box of new baking soda.

Printable Recipe Card

About BUTTERMILK YEAST ROLLS

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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