buttermilk yeast rolls

Name: BUTTERMILK YEAST ROLLS
Prep time: 45 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 package(s) active dry yeast; 3 tablespoon(s) sugar; 4 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) buttermilk; 1/2 cup(s) oil; 3 tablespoon(s) butter, melted

(3 RATINGS)

218 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Nov 28, 2010

These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.

Rate

prep time 45 Min

cook time 10 Min

method Convection Oven

yield Yealds 2 to 3 doz.

Ingredients

2 packages active dry yeast
3 tablespoons sugar
4 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
1/2 cup oil
3 tablespoons butter, melted

How To Make buttermilk yeast rolls

Step 1

Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.

Step 2

Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
Step 3

Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
Step 4

Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
Step 5

Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
Step 6

TIP: You might want to check the date on your yeast and use a box of new baking soda.
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