Buttermilk Rolls

Buttermilk Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Welch


My sister-in-law use to experiment with all kinds of roll recipes, but this was one of the all time favorites.
Hope you enjoy it too!


★★★★★ 2 votes

1 Hr 10 Min
15 Min


  • 1 pkg
    Yeast (pkg. or cake)
  • 1/4 c
    Warm Water
  • 1/2 tsp
  • 3/4 c
    Buttermilk (scalded)
  • 1/4 c
    Crisco Shortening
  • 1/4 tsp
    Baking Soda
  • 1/2 tsp
  • 2 Tbsp
  • 2 1/4 c

How to Make Buttermilk Rolls


  1. Mix together yeast disolved in the warm water with the 1/2 tsp. of sugar added.

    -Scald Buttermilk and melt the crisco in the buttermilk.

    Mix the yeast and buttermilk mixtures together .
  2. In a large bowl ,combine the remaining dry ingredients. Mix together the baking soda, salt, 2 Tbls. sugar and the flour.

    Add the liquid ingredirents to the dry ingredients.

    Let sit for 10 minutes.

    Roll mixture into a ball and let rise for (1) hour
    (or until doubled in size).

    Pinch off pieces of dough and shape into palm size rolls and place on lightly greased pan.

    Bake at 350 degrees until golden brown (about 15-20 minutes). Roll a little butter on each roll before removing from pan.


Printable Recipe Card

About Buttermilk Rolls

Course/Dish: Other Breads

Show 1 Comment & Review

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...