buttermilk rolls
(2 RATINGS)
My sister-in-law use to experiment with all kinds of roll recipes, but this was one of the all time favorites. Hope you enjoy it too!
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prep time
1 Hr 10 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 package Yeast (pkg. or cake)
- 1/4 cup Warm Water
- 1/2 teaspoon Sugar
- 3/4 cup Buttermilk (scalded)
- 1/4 cup Crisco Shortening
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 2 1/4 cups Flour
How To Make buttermilk rolls
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Step 1Mix together yeast disolved in the warm water with the 1/2 tsp. of sugar added. -Scald Buttermilk and melt the crisco in the buttermilk. Mix the yeast and buttermilk mixtures together .
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Step 2In a large bowl ,combine the remaining dry ingredients. Mix together the baking soda, salt, 2 Tbls. sugar and the flour. Add the liquid ingredirents to the dry ingredients. Let sit for 10 minutes. Roll mixture into a ball and let rise for (1) hour (or until doubled in size). Pinch off pieces of dough and shape into palm size rolls and place on lightly greased pan. Bake at 350 degrees until golden brown (about 15-20 minutes). Roll a little butter on each roll before removing from pan. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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