buttermilk pancakes

Name: Buttermilk Pancakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cup(s) all purpose flour; 4 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) buttermilk; 2 - eggs; 2 teaspoon(s) vanilla extract; 4 tablespoon(s) butter, melted

(1 rating)

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Recipe by

Christina Hemingway

@hemingwayc333

Columbus, GA

My kids love these!. I make extra so I can freeze them. Pop 'em the microwave or toaster for a quick breakfast!

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(1 rating)

prep time 5 Min

cook time 5 Min

Ingredients For buttermilk pancakes

2 c

all purpose flour
4 Tbsp

sugar
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 1/2 c

buttermilk
2

eggs
2 tsp

vanilla extract
4 Tbsp

butter, melted

How To Make buttermilk pancakes

1
In large bowl whisk together flour, sugar, baking powder, baking soda and salt.

2
In small bowl beat eggs, then add buttermilk and vanilla.
3
Pour buttermilk mixture into the dry ingredients and whisk until smooth.
4
Stir in melted butter.
5
Pour about 1/3 cup of batter onto hot griddle. Flip the pancakes once the edges begin to dry and bubbles form and pop.
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buttermilk pancakes

Ingredients For buttermilk pancakes

How To Make buttermilk pancakes

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