buttermilk cornbread
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Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!
(1)
yield
3 -4 generously
prep time
5 Min
cook time
20 Min
Ingredients For buttermilk cornbread
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1scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
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1/4 cflour
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1/2 cbuttermilk
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1/4 cwater
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1egg
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1 Tbspmayonnaise
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2 Tbspcooking oil
How To Make buttermilk cornbread
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1Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
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2Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
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3Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
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4Take out of oven, and slice like a pie. Serve hot, with butter if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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