buttermilk cornbread
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!
prep time
5 Min
cook time
20 Min
method
---
yield
3-4 generously
Ingredients
- 1 - scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
- 1/4 cup flour
- 1/2 cup buttermilk
- 1/4 cup water
- 1 - egg
- 1 tablespoon mayonnaise
- 2 tablespoons cooking oil
How To Make buttermilk cornbread
-
Step 1Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
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Step 2Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
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Step 3Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
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Step 4Take out of oven, and slice like a pie. Serve hot, with butter if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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