Gaylynn Y Cooper
1scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
2 Tbspcooking oil
How to Make BUTTERMILK CORNBREAD
- Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
- Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
- Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
- Take out of oven, and slice like a pie. Serve hot, with butter if desired.