BUTTERMILK CORNBREAD

Name: BUTTERMILK CORNBREAD
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3-4 generously
Ingredients: 1 scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt); 1/4 c flour; 1/2 c buttermilk; 1/4 c water; 1 egg; 1 Tbsp mayonnaise; 2 Tbsp cooking oil

By Gaylynn Y Cooper
@Gaylynn

Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

3-4 generously

Prep:

5 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1

scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
1/4 c

flour
1/2 c

buttermilk
1/4 c

water
1

egg
1 Tbsp

mayonnaise
2 Tbsp

cooking oil

How to Make BUTTERMILK CORNBREAD

Step-by-Step

Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
Take out of oven, and slice like a pie. Serve hot, with butter if desired.

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