BUTTERMILK CORNBREAD

1
Gaylynn Y Cooper

By
@Gaylynn

Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4 generously
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1
    scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
  • 1/4 c
    flour
  • 1/2 c
    buttermilk
  • 1/4 c
    water
  • 1
    egg
  • 1 Tbsp
    mayonnaise
  • 2 Tbsp
    cooking oil

How to Make BUTTERMILK CORNBREAD

Step-by-Step

  1. Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
  2. Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
  3. Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
  4. Take out of oven, and slice like a pie. Serve hot, with butter if desired.

Printable Recipe Card

About BUTTERMILK CORNBREAD





Show 3 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...