BUTTERMILK CORNBREAD
By
Gaylynn Y Cooper
@Gaylynn
1
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!
Ingredients
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1scant cup of cornmeal (self rising or plain, if plain add 1 t. baking powder, and 1/2 t. salt)
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1/4 cflour
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1/2 cbuttermilk
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1/4 cwater
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1egg
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1 Tbspmayonnaise
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2 Tbspcooking oil
How to Make BUTTERMILK CORNBREAD
- Preheat oven to 450 degrees. Add 2 T. vegetable oil to 7-8 inch skillet and heat on top of stove on medium heat.
- Mix all ingredients together in medium mixing bowl, pour into hot skillet, (you want it to sizzle when you drop in a little of the batter) then place in pre-heated oven.
- Bake until golden brown, for approx. 20 minutes. Broil if necessary to brown top for 1-2 minutes. Watch so it doesn't scorch.
- Take out of oven, and slice like a pie. Serve hot, with butter if desired.
About BUTTERMILK CORNBREAD
Course/Dish: Other Side Dishes Other Breads
Hashtags: #cornbread #buttermilk
