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How to Make Buttermilk Cornbread
1Preheat oven at 400 degrees.
2Prepare cast iron skillet with small amount bacon grease (or cooking oil) in the bottom. Place skillet in oven while you are mixing cornbread.
3Combine all dry ingredients in mixing bowl.
5Stir with fork until just blended.
6Pour batter in the hot skillet. Bake about 20 minutes or until the top of the cornbread is golden brown.
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About Buttermilk Cornbread