buttermilk cornbread

Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) plain corn meal; 1/3 cup(s) plain flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - egg; 1 cup(s) buttermilk

(1 RATING)

50 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 3, 2013

Mrs. Lowery always used buttermilk to make her cornbread. I loved it, but mine has never turned out quite like hers.

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup plain corn meal
1/3 cup plain flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 - egg
1 cup buttermilk

How To Make buttermilk cornbread

Step 1

Preheat oven at 400 degrees.

Step 2

Prepare cast iron skillet with small amount bacon grease (or cooking oil) in the bottom. Place skillet in oven while you are mixing cornbread.
Step 3

Combine all dry ingredients in mixing bowl.
Step 4

Add buttermilk and egg.
Step 5

Stir with fork until just blended.
Step 6

Pour batter in the hot skillet. Bake about 20 minutes or until the top of the cornbread is golden brown.
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