Buttermilk Cornbread
Ingredients
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3/4 cbuttermilk corn meal
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1 Tbspmayonnaise
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1 tspgarlic salt or powder
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1 Tbsponion flakes
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1/4 cshredded cheddar cheese
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1/2 tspparsley
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1/2 cbuttermilk
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1 Tbspolive oil
How to Make Buttermilk Cornbread
- Grease iron skillet with olive oil. Sprinkle buttermilk cornmeal to cover bottom and sides of skillet.
- Mix ingredients well and pour into skillet.
- Bake at 400 degrees until cracks form in bread and it looks done (about 30 minutes). Broil until bread is slightly brown.