Buttermilk Cornbread

Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3/4 c buttermilk corn meal; 1 Tbsp mayonnaise; 1 tsp garlic salt or powder; 1 Tbsp onion flakes; 1/4 c shredded cheddar cheese; 1/2 tsp parsley; 1/2 c buttermilk; 1 Tbsp olive oil

By Debbie Jackson
@djac441719

My Mother taught me how to make this cornbread and it is delicious!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c

buttermilk corn meal
1 Tbsp

mayonnaise
1 tsp

garlic salt or powder
1 Tbsp

onion flakes
1/4 c

shredded cheddar cheese
1/2 tsp

parsley
1/2 c

buttermilk
1 Tbsp

olive oil
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How to Make Buttermilk Cornbread

Step-by-Step

Grease iron skillet with olive oil. Sprinkle buttermilk cornmeal to cover bottom and sides of skillet.
Mix ingredients well and pour into skillet.
Bake at 400 degrees until cracks form in bread and it looks done (about 30 minutes). Broil until bread is slightly brown.

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About Buttermilk Cornbread

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: American

Leftover mashed potato cornbread

Southern Cornbread by Renae

Nonna's Cornbread Dressing

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