buttermilk cornbread

Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) buttermilk corn meal; 1 tablespoon(s) mayonnaise; 1 teaspoon(s) garlic salt or powder; 1 tablespoon(s) onion flakes; 1/4 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) parsley; 1/2 cup(s) buttermilk; 1 tablespoon(s) olive oil

(1 RATING)

69 Pinches 1 Photo

Debbie Jackson

Arkadelphia, AL

Updated on Jan 15, 2013

My Mother taught me how to make this cornbread and it is delicious!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3/4 cup buttermilk corn meal
1 tablespoon mayonnaise
1 teaspoon garlic salt or powder
1 tablespoon onion flakes
1/4 cup shredded cheddar cheese
1/2 teaspoon parsley
1/2 cup buttermilk
1 tablespoon olive oil

How To Make buttermilk cornbread

Step 1

Grease iron skillet with olive oil. Sprinkle buttermilk cornmeal to cover bottom and sides of skillet.

Step 2

Mix ingredients well and pour into skillet.
Step 3

Bake at 400 degrees until cracks form in bread and it looks done (about 30 minutes). Broil until bread is slightly brown.
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