·1/2 cup butter
·2/3 cup white sugar
·2 eggs, beaten
·1 cup buttermilk
·1/2 teaspoon baking soda
·1 cup cornmeal
·1 cup all-purpose flour
·1/2 tespoon salt
How to Make Buttermilk Cornbread
- Preheat oven to 350° F. Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly, add eggs and beat until well blended. Combine buttermilk and baking soda; stir into pan mixture. Stir in cornmeal, flour and salt until well blended and few lumps remain.
- Pour batter into prepared pan. Bake for 30-40 minutes, or until a toothpick inserted comes out clean.