Buttermilk Cornbread

Brandi Kirkpatrick


My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did not alter it at all and it turned out fabulous...even better than our old fav!


★★★★★ 2 votes

15 Min
40 Min


  • ·
    1/2 cup butter
  • ·
    2/3 cup white sugar
  • ·
    2 eggs, beaten
  • ·
    1 cup buttermilk
  • ·
    1/2 teaspoon baking soda
  • ·
    1 cup cornmeal
  • ·
    1 cup all-purpose flour
  • ·
    1/2 tespoon salt

How to Make Buttermilk Cornbread


  1. Preheat oven to 350° F. Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly, add eggs and beat until well blended. Combine buttermilk and baking soda; stir into pan mixture. Stir in cornmeal, flour and salt until well blended and few lumps remain.
  3. Pour batter into prepared pan. Bake for 30-40 minutes, or until a toothpick inserted comes out clean.

Printable Recipe Card

About Buttermilk Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cornbread

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