Buttermilk Cornbread
By
Kerry Nason
@KNason
1
It took some tweaking to get it just right. I make it every time I make my chili and my family absolutely loves it.
Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
10 Min
Cook:
25 Min
Ingredients
- 2 c
- yellow cornmeal
- 1 1/2 c
- all purpose flour
- 1/2 c
- whole wheat flour
- 3/4 c
- sugar
- 2 Tbsp
- baking powder
- 2 tsp
- salt
- 3/4 c
- olive oil, light
- 1 2/3 c
- buttermilk
- 3
- eggs
DRY INGREDIENTS
WET INGREDIENTS
How to Make Buttermilk Cornbread
- 1Preheat oven to 425°
- 2Lightly spray 13x9" baking pan with non-stick spray
- 3Combine all dry ingredients in a large bowl
- 4In a separate bowl, combine remaining 3 ingredients and beat with whisk
- 5Form a well in the dry mixture and add liquid mixture
- 6Beat with whisk until smooth
- 7Pour batter evenly in pan
- 8Bake at 425° for 20-25 min until knife entered in center comes out clean
About Buttermilk Cornbread
Course/Dish: Other Breads
Other Tag: Quick & Easy
