buttermilk cornbread

Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: ## DRY INGREDIENTS; 2 cup(s) yellow cornmeal; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 3/4 cup(s) sugar; 2 tablespoon(s) baking powder; 2 teaspoon(s) salt; ## WET INGREDIENTS; 3/4 cup(s) olive oil, light; 1 2/3 cup(s) buttermilk; 3 - eggs

(1 RATING)

30 Pinches

Kerry Nason

Seaford, DE

Updated on Oct 16, 2011

It took some tweaking to get it just right. I make it every time I make my chili and my family absolutely loves it.

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prep time 10 Min

cook time 25 Min

method ---

yield 12-15 serving(s)

Ingredients

DRY INGREDIENTS
2 cups yellow cornmeal
1 1/2 cups all purpose flour
1/2 cup whole wheat flour
3/4 cup sugar
2 tablespoons baking powder
2 teaspoons salt
WET INGREDIENTS
3/4 cup olive oil, light
1 2/3 cups buttermilk
3 - eggs

How To Make buttermilk cornbread

Step 1

Preheat oven to 425°

Step 2

Lightly spray 13x9" baking pan with non-stick spray
Step 3

Combine all dry ingredients in a large bowl
Step 4

In a separate bowl, combine remaining 3 ingredients and beat with whisk
Step 5

Form a well in the dry mixture and add liquid mixture
Step 6

Beat with whisk until smooth
Step 7

Pour batter evenly in pan
Step 8

Bake at 425° for 20-25 min until knife entered in center comes out clean
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