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buttermilk bread for the bread machine

(4 ratings)
Recipe by
Rose Daly
Madison, TN

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a clean dish towel. Then it was left to rise in a warm place for 1 hour.Then the oven was preheated to 350 degrees,baked for 35 minutes to 40 minutes. This recipe makes a 1 1/2 pound loaf of very soft bread.If you use your bread machine,the time that it takes will depend on your particular machine.Posted here on March 28th.,2011.

(4 ratings)
yield 16 makes a 1 1/2 loaf
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For buttermilk bread for the bread machine

  • 1/2 c
    plus 2 tablespoons of water, 70 to 80 degrees
  • 1/2 c
    warm buttermilk, 70 to 80 degrees
  • 1 tsp
    lemon juice
  • 2 Tbsp
    butter or margarine,softened
  • 2 Tbsp
    brown sugar
  • 1 tsp
  • 3 c
    bread flour
  • 2 1/4 tsp
    active dry yeast

How To Make buttermilk bread for the bread machine

  • 1
    In bread machine pan,place all ingredients in according to your particular model.
  • 2
    Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  • 3
    Chose crust color and loaf size if available.
  • 4
    Bake accroding to your bread machine directions.

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