buttermilk bread for the bread machine
(4 ratings)
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a clean dish towel. Then it was left to rise in a warm place for 1 hour.Then the oven was preheated to 350 degrees,baked for 35 minutes to 40 minutes. This recipe makes a 1 1/2 pound loaf of very soft bread.If you use your bread machine,the time that it takes will depend on your particular machine.Posted here on March 28th.,2011.
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(4 ratings)
yield
16 makes a 1 1/2 loaf
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For buttermilk bread for the bread machine
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1/2 cplus 2 tablespoons of water, 70 to 80 degrees
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1/2 cwarm buttermilk, 70 to 80 degrees
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1 tsplemon juice
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2 Tbspbutter or margarine,softened
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2 Tbspbrown sugar
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1 tspsalt
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3 cbread flour
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2 1/4 tspactive dry yeast
How To Make buttermilk bread for the bread machine
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1In bread machine pan,place all ingredients in according to your particular model.
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2Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
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3Chose crust color and loaf size if available.
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4Bake accroding to your bread machine directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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