Buttermilk Bread For The Bread Machine

2
Rose Daly

By
@shapeweaver

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a clean dish towel. Then it was left to rise in a warm place for 1 hour.Then the oven was preheated to 350 degrees,baked for 35 minutes to 40 minutes. This recipe makes a 1 1/2 pound loaf of very soft bread.If you use your bread machine,the time that it takes will depend on your particular machine.Posted here on March 28th.,2011.

Rating:

★★★★★ 3 votes

Comments:
Serves:
16 makes a 1 1/2 loaf
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1/2 c
    plus 2 tablespoons of water, 70 to 80 degrees
  • 1/2 c
    warm buttermilk, 70 to 80 degrees
  • 1 tsp
    lemon juice
  • 2 Tbsp
    butter or margarine,softened
  • 2 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 3 c
    bread flour
  • 2 1/4 tsp
    active dry yeast

How to Make Buttermilk Bread For The Bread Machine

Step-by-Step

  1. In bread machine pan,place all ingredients in according to your particular model.
  2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  3. Chose crust color and loaf size if available.
  4. Bake accroding to your bread machine directions.

Printable Recipe Card

About Buttermilk Bread For The Bread Machine

Course/Dish: Other Breads



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