Buttermilk Bread For The Bread Machine

2
Rose Daly

By
@shapeweaver

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a clean dish towel. Then it was left to rise in a warm place for 1 hour.Then the oven was preheated to 350 degrees,baked for 35 minutes to 40 minutes. This recipe makes a 1 1/2 pound loaf of very soft bread.If you use your bread machine,the time that it takes will depend on your particular machine.Posted here on March 28th.,2011.

Rating:
★★★★★ 3 votes
Comments:
Serves:
16 makes a 1 1/2 loaf
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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1/2 c
plus 2 tablespoons of water, 70 to 80 degrees
1/2 c
warm buttermilk, 70 to 80 degrees
1 tsp
lemon juice
2 Tbsp
butter or margarine,softened
2 Tbsp
brown sugar
1 tsp
salt
3 c
bread flour
2 1/4 tsp
active dry yeast

How to Make Buttermilk Bread For The Bread Machine

Step-by-Step

  • 1In bread machine pan,place all ingredients in according to your particular model.
  • 2Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  • 3Chose crust color and loaf size if available.
  • 4Bake accroding to your bread machine directions.

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About Buttermilk Bread For The Bread Machine

Course/Dish: Other Breads




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