buttermilk blueberry scones

Name: Buttermilk Blueberry Scones
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 2 1/2 cup(s) ap flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) grated orange peel; 1/2 cup(s) cold butter, cut into chucks; 3/4 cup(s) buttermilk; 1 large brown organic egg; 1 cup(s) frozen blueberries; 2 tablespoon(s) organic turbinado cane sugar

(1 RATING)

80 Pinches 5 Photos

Josephine Quick

Indianapolis, IN

Updated on Jan 24, 2013

Blueberry Scones, enjoy with a hot cup of you favorite coffee. Yummy

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 1/2 cups ap flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon grated orange peel
1/2 cup cold butter, cut into chucks
3/4 cup buttermilk
1 large brown organic egg
1 cup frozen blueberries
2 tablespoons organic turbinado cane sugar

How To Make buttermilk blueberry scones

Step 1

Preheat oven to 350 degree. In food processor pulse flour, sugar, baking powder orange peel and salt to blend.

Step 2

Scape into large bowl. In small bowl whisk buttermilk, egg to blend. add liquids to flour mixture. and stir with a fork untill evenly moistened. will look crumbly
Step 3

Scrape dough onto lightly flour surface with flour hands work in frozen blueberries. work dough into a ball, pat int a 7" round circle. sprinkle Turinado sugar to top.
Step 4

Cut dough into eight wedges place on baking sheet about 2" apart. Bake for 20-25 minutes. serve with butter. Enjoy
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