Butterhorn Rolls

Butterhorn Rolls

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Stephanie Dodd


A new and different twist on Butterhorn rolls. These are very tasty and relatively easy to make. ENJOY!


★★★★★ 1 vote

10 Min
30 Min


How to Make Butterhorn Rolls


  1. Cream butter and cottage cheese. Add flour and salt. Refrigerate at least four hours. Roll dough into 12-inch circles and cut into pie shaped wedges. Roll into crescent rolls and bake 30 minutes at 350 degrees. Top with the following glaze:
  2. Glaze for Butterhorn Rolls:
    2 c. powdered sugar, 2 T. butter, 1/2 tsp. vanilla, 2 T. milk, grated orange rind
    Mix all ingredients together and top rolls. DELICIOUS!

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About Butterhorn Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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