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butterhorn rolls

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

A new and different twist on Butterhorn rolls. These are very tasty and relatively easy to make. ENJOY!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For butterhorn rolls

  • 2 stick
    butter; do not substitute
  • 12 oz
    cottage cheese
  • 2 c
  • dash

How To Make butterhorn rolls

  • 1
    Cream butter and cottage cheese. Add flour and salt. Refrigerate at least four hours. Roll dough into 12-inch circles and cut into pie shaped wedges. Roll into crescent rolls and bake 30 minutes at 350 degrees. Top with the following glaze:
  • 2
    Glaze for Butterhorn Rolls: 2 c. powdered sugar, 2 T. butter, 1/2 tsp. vanilla, 2 T. milk, grated orange rind Mix all ingredients together and top rolls. DELICIOUS!

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