butterhorn rolls
(1 RATING)
A new and different twist on Butterhorn rolls. These are very tasty and relatively easy to make. ENJOY!
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 sticks butter; do not substitute
- 12 ounces cottage cheese
- 2 cups flour
- dash salt
How To Make butterhorn rolls
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Step 1Cream butter and cottage cheese. Add flour and salt. Refrigerate at least four hours. Roll dough into 12-inch circles and cut into pie shaped wedges. Roll into crescent rolls and bake 30 minutes at 350 degrees. Top with the following glaze:
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Step 2Glaze for Butterhorn Rolls: 2 c. powdered sugar, 2 T. butter, 1/2 tsp. vanilla, 2 T. milk, grated orange rind Mix all ingredients together and top rolls. DELICIOUS!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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