Butter Rolls

Butter Rolls

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Jamallah Bergman


Yummy crusty buttery rolls that go good with butter, jam, jelly or just as is!


★★★★★ 1 vote

2 dozen rolls
1 Hr 50 Min
20 Min


  • 2 pkg
    (1/4oz each) dry yeast
  • 1/2 c
  • 1/4 c
    warm water (100 to110 degrees)
  • 4 1/2 c
    all purpose flour
  • 2 tsp
  • 1/2 c
    cold butter or margarine,cut into 8 pieces
  • 1/2 c
    cold milk
  • 2
  • 1 Tbsp
  • 1
  • ·
    sesame or poppy seeds

How to Make Butter Rolls


  1. In a 1 cup measuring cup, stir together yeast, 1 tsp sugar, and 1/2 cup water; let stand for 5 minutes.
  2. Process flour,remaining sugar and salt in a food processor 10 seconds or until blended. Add butter; process 10 seconds or to a consistency of coarse meal.
  3. Add milk and 2 eggs to yeast mixture. With processor running, pour egg mixture through food chute. Process dough 20 seconds or until dry ingredients are moistened. Continue processing 1 minute. (Dough will be soft). Place dough in a well-greased bowl, turning once to grease top. Cover and let rise in a warm place free from drafts, 1 hour or until doubled in size. Punch dough down and divide into fourths; shape each portion into 6 (1 1/2 inch) balls. Place in a lightly greased 9 x 13 inch pan. Cover and let rise in a warm place for 40 minutes.
  4. Preheat oven to 375 degrees. Beat together 1 tblsp water and remaining egg; carefully brush over rolls and sprinkle with sesame or poppy seeds.
  5. Bake 18 to 20 minutes or until golden brown.

Printable Recipe Card

About Butter Rolls

Course/Dish: Other Breads

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